How to Make M&M Easter Egg Cookies @JennyBakes
How to Make M&M Easter Egg Cookies  @JennyBakes
Uploaded April 2014 | Updated September 2026, 1 hour ago
These cookies are so cute and are perfect for Easter to give to your family and friends! Please Subscribe!

Ingredients:
2 ¼ cups All Purpose Flour
1 tsp Baking Soda
1 tsp Salt
2 Eggs
1 tsp Vanilla Extract
1 cup of Unsalted Room Temperature Butter
¾ of a Cup of Brown Sugar
¾ cup of Granulated Sugar
2 cups of Milk Chocolate M&Ms

Directions:
1. Preheat your oven to 375 degrees.

2. Combine the first 3 ingredients and set aside.

3. In a bowl cream together the butter and both sugars. Add the eggs and vanilla and mix together until all creamy. Scrape down the bowl.

4. Add the flour mixture and mix to combine.

5. Place spoonfuls of the cookie dough on a greased pan, and place it in the freezer for 20-25 mins.

6. Roll the dough into and oval shape and stick in the M&M'S

7. Place them on a pan covered with parchment paper, and bake for 9 minutes.

8. once out of the oven cut the cookie with an egg shape cookie cutter

Instagram: @jennycakesbakery
Twitter: @jennnybakes
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How to Make M&M Easter Egg Cookies

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