Uploaded January 2015 | Updated September 2026, 2 hours ago
Watch My Previous Videos!
How to Make Cookie in a Jar: youtube.com/watch?v=rn6lqpnGAIw
How to Make Hersheys Kiss Bites: youtube.com/watch?v=4If5tISsick
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These cookies are really soft, and slightly chewy. They are so amazing. They are one of my most favorite cookies!
Ingredients
1 large egg
1 cup Biscoff Spread
3/4 cup light brown sugar
1 1/2 tablespoons vanilla extract
3/4 cups of all purpose flour add more if needed
2 teaspoons cornstarch
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
Directions:
1. Cream together the egg, Cookie Butter, brown sugar, and vanilla until light and fluffy. (about 4 to 5 minutes)
2. Then add 3/4 cups of all purpose flour (add more if needed) cornstarch, cinnamon, baking soda, optional salt, and mix on low until incorporated (about 1 minute)
3. Form tablespoon mounds. Place mounds on a large plate, and refrigerate for at least 3 hours. Do not skip this step, or your cookies will become flat.
4. Preheat oven to 350F. Place mounds on baking sheet, and flatten a little. Bake for 8 minutes. Let them cook on the pan for 5 minutes.
Averie Cookies: averiecooks.com/2013/09/softbatch-cookie-butter-brown-sugar-cookies.html
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Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
---------------------------------------------------------------------------------------------
Royalty Free Music: Rise Up by Capo Productions
Watch My Previous Videos!
How to Make Cookie in a Jar: youtube.com/watch?v=rn6lqpnGAIw
How to Make Hersheys Kiss Bites: youtube.com/watch?v=4If5tISsick
---------------------------------------------------------------------------------------------
These cookies are really soft, and slightly chewy. They are so amazing. They are one of my most favorite cookies!
Ingredients
1 large egg
1 cup Biscoff Spread
3/4 cup light brown sugar
1 1/2 tablespoons vanilla extract
3/4 cups of all purpose flour add more if needed
2 teaspoons cornstarch
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
Directions:
1. Cream together the egg, Cookie Butter, brown sugar, and vanilla until light and fluffy. (about 4 to 5 minutes)
2. Then add 3/4 cups of all purpose flour (add more if needed) cornstarch, cinnamon, baking soda, optional salt, and mix on low until incorporated (about 1 minute)
3. Form tablespoon mounds. Place mounds on a large plate, and refrigerate for at least 3 hours. Do not skip this step, or your cookies will become flat.
4. Preheat oven to 350F. Place mounds on baking sheet, and flatten a little. Bake for 8 minutes. Let them cook on the pan for 5 minutes.
Averie Cookies: averiecooks.com/2013/09/softbatch-cookie-butter-brown-sugar-cookies.html
---------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
---------------------------------------------------------------------------------------------
Royalty Free Music: Rise Up by Capo Productions
