Uploaded October 2017 | Updated September 2026, 1 hour ago
Check out my previous videos!
How to Make Strawberry Cheesecake Ice Cream Drip Cake:
youtube.com/watch?v=eEk10n2STp0&t=243s
How to Make Brown Butter Pecan Cake with Brown Butter Pear and Custard Filling:
https://www.youtube.com/watch?v=08B6C...
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These cookies are a perfect fall dessert. They are super fluffy, and are known as cake cookies :) I promise that you guys will love these so much!
Ingredients:
-1 Cup (2 sticks) unsalted butter
-1 Cup Sugar
-1 Cup brown sugar
-2 large eggs
-1 teaspoon vanilla extract
-1 can pumpkin puree
-3 cups all purpose flour
-2 teaspoons baking soda
-1/2 teaspoon salt
-1 teaspoon ground cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cloves
-2 cups (12 ounce bag) milk chocolate chips
Directions:
-Heat the oven to 350 degrees. Spray cookie sheets with nonstick spray or line with parchment paper
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in vanilla and pumpkin puree. In a large bowl combine the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chocolate chips. Scoop onto baking sheets and bake for 10-15 minutes.
----------------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
----------------------------------------------------------------------------------------------------------------
Royalty Free Music: bensound.com
Check out my previous videos!
How to Make Strawberry Cheesecake Ice Cream Drip Cake:
youtube.com/watch?v=eEk10n2STp0&t=243s
How to Make Brown Butter Pecan Cake with Brown Butter Pear and Custard Filling:
https://www.youtube.com/watch?v=08B6C...
----------------------------------------------------------------------------------------------------------------
These cookies are a perfect fall dessert. They are super fluffy, and are known as cake cookies :) I promise that you guys will love these so much!
Ingredients:
-1 Cup (2 sticks) unsalted butter
-1 Cup Sugar
-1 Cup brown sugar
-2 large eggs
-1 teaspoon vanilla extract
-1 can pumpkin puree
-3 cups all purpose flour
-2 teaspoons baking soda
-1/2 teaspoon salt
-1 teaspoon ground cinnamon
-1/2 teaspoon ground ginger
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cloves
-2 cups (12 ounce bag) milk chocolate chips
Directions:
-Heat the oven to 350 degrees. Spray cookie sheets with nonstick spray or line with parchment paper
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in vanilla and pumpkin puree. In a large bowl combine the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chocolate chips. Scoop onto baking sheets and bake for 10-15 minutes.
----------------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!!
Instagram: @jennycakesbakery
Twitter: @jennnybakes
----------------------------------------------------------------------------------------------------------------
Royalty Free Music: bensound.com
