Uploaded September 2015 | Updated September 2026, 2 hours ago
Check Out My Previous Videos!
How to Make Coconut Ice Cream Bowls:
youtube.com/watch?v=Y7t-n-ayD7Y
How to Make Fruit Tart:
youtube.com/watch?v=IRanXfP-kUI
----------------------------------------------------------------------------------------------------------------
These Raspberry Macarons are to die for! The nice Macaron cookie paired with the raspberry preserves is like a match made in heaven! Im sure you guys will love this recipe!
Ingredients
Macaron:
3/4 c. Almond meal/flour
1 c. powder sugar
2 eggs whites
4Tbs. granulated sugar
1 tsp Raspberry Extract
Pink Food Coloring
Filling:
Raspberry Preserves
Direction:
Sift almond flour and powdered sugar in the same bowl, and mix to combine. Add your raspberry extract and mix. Set the bowl aside. In a stand mixer beat your egg whites for two minutes. Slowly incorporate the granulated sugar. Few minutes later add the food coloring. Continue beating until the egg whites becoming stiff peaks. Add the egg whites into the dry ingredients and fold 20-30 times. After everything is well incorporated put it in a pastry bag and pipe equal circle onto parchment paper. Let it sit for 30 minutes to create a thin layer. Preheat oven to 320 Degrees. Turn oven down to 300 and bake for 8 mins on the top or bottom rack only. NOT THE MIDDLE. Turn cookie sheet and bake another 8 mins. When its done let it cool completely. Then slowly peel them off. Fill the Macaron with Raspberry Preserves. And your finished!
---------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!! Share this video if you liked it!
----------------------------------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/jennnybakes?...
Instagram:instagram.com/jennnybakes
Twitter:twitter.com/jennnybakes
----------------------------------------------------------------------------------------------------------------
Music: bensound.com
Check Out My Previous Videos!
How to Make Coconut Ice Cream Bowls:
youtube.com/watch?v=Y7t-n-ayD7Y
How to Make Fruit Tart:
youtube.com/watch?v=IRanXfP-kUI
----------------------------------------------------------------------------------------------------------------
These Raspberry Macarons are to die for! The nice Macaron cookie paired with the raspberry preserves is like a match made in heaven! Im sure you guys will love this recipe!
Ingredients
Macaron:
3/4 c. Almond meal/flour
1 c. powder sugar
2 eggs whites
4Tbs. granulated sugar
1 tsp Raspberry Extract
Pink Food Coloring
Filling:
Raspberry Preserves
Direction:
Sift almond flour and powdered sugar in the same bowl, and mix to combine. Add your raspberry extract and mix. Set the bowl aside. In a stand mixer beat your egg whites for two minutes. Slowly incorporate the granulated sugar. Few minutes later add the food coloring. Continue beating until the egg whites becoming stiff peaks. Add the egg whites into the dry ingredients and fold 20-30 times. After everything is well incorporated put it in a pastry bag and pipe equal circle onto parchment paper. Let it sit for 30 minutes to create a thin layer. Preheat oven to 320 Degrees. Turn oven down to 300 and bake for 8 mins on the top or bottom rack only. NOT THE MIDDLE. Turn cookie sheet and bake another 8 mins. When its done let it cool completely. Then slowly peel them off. Fill the Macaron with Raspberry Preserves. And your finished!
---------------------------------------------------------------------------------------------
Please like, comment, and SUBSCRIBE!! Share this video if you liked it!
----------------------------------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/jennnybakes?...
Instagram:instagram.com/jennnybakes
Twitter:twitter.com/jennnybakes
----------------------------------------------------------------------------------------------------------------
Music: bensound.com
