Uploaded October 2020 | Updated September 2026, 2 weeks ago
Today, I’ll be sharing another easy and fool-proof method to make springy and chewy Yellow Noodles, also known as “Mee Kuning” in Malaysia. All you need is a rolling-pin to make the dough, and a pasta machine to roll out the noodles into your desired thickness and cut. I think a pasta machine is a great investment, especially for those of us who enjoy making noodles, pasta, etc., from scratch!
These noodles are great in soups or stir-fried. I’ll link a few recipes where I’ve used these noodles, as well as share a couple of new ones to follow (make sure to watch out for those!) Thank you for watching and for your endless support!!
Yellow Noodles
Ingredients
300 grams All-Purpose Flour
1/2 tsp Sea Salt
A Big Pinch to 1/4 tsp of Turmeric Powder
2 Large Eggs
1 Tbsp of Vegetable/Rice Bran Oil
1 to 2 Tbsp of Water (adjust accordingly)
Yield: About 430 to 445 grams of Noodles or About 800 to 820 grams of Cooked Yellow Noodles
Related Recipes:
Mee Goreng Udang: youtu.be/nxb-7XNVjx0
Curry Mee: youtu.be/1SKD_oZM1dw
Hae Mee (Prawn Noodles) youtu.be/GAEZa6tf8v0
Chicken Chow Mein: youtu.be/4MopR4Nqw2I
Kung Pao Noodles: youtu.be/1557QiVfqfE
#Howtomakeyellownoodles #meekuning #noknead
Today, I’ll be sharing another easy and fool-proof method to make springy and chewy Yellow Noodles, also known as “Mee Kuning” in Malaysia. All you need is a rolling-pin to make the dough, and a pasta machine to roll out the noodles into your desired thickness and cut. I think a pasta machine is a great investment, especially for those of us who enjoy making noodles, pasta, etc., from scratch!
These noodles are great in soups or stir-fried. I’ll link a few recipes where I’ve used these noodles, as well as share a couple of new ones to follow (make sure to watch out for those!) Thank you for watching and for your endless support!!
Yellow Noodles
Ingredients
300 grams All-Purpose Flour
1/2 tsp Sea Salt
A Big Pinch to 1/4 tsp of Turmeric Powder
2 Large Eggs
1 Tbsp of Vegetable/Rice Bran Oil
1 to 2 Tbsp of Water (adjust accordingly)
Yield: About 430 to 445 grams of Noodles or About 800 to 820 grams of Cooked Yellow Noodles
Related Recipes:
Mee Goreng Udang: youtu.be/nxb-7XNVjx0
Curry Mee: youtu.be/1SKD_oZM1dw
Hae Mee (Prawn Noodles) youtu.be/GAEZa6tf8v0
Chicken Chow Mein: youtu.be/4MopR4Nqw2I
Kung Pao Noodles: youtu.be/1557QiVfqfE
#Howtomakeyellownoodles #meekuning #noknead
