Uploaded December 2018 | Updated September 2026, 1 week ago

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Ingredients

1 Large Green Mango, peeled & shredded
1/2 Cup Dried Shrimps, soaked for 20 minutes, drain & pat-dry
2 Shallots, peeled & thinly sliced
A Handful of Mint Leaves
A Handful of Coriander Leaves
1 Tbsp Crispy Shallots

Dressing
2 1/2 Tbsp Fish Sauce
4 Tbsp Lime Juice
1 Clove Garlic, chopped
2 Tbsp Sugar
2 Thai Chilies, chopped

Crispy Shallots : youtu.be/5LTCo3SRWLk