Uploaded May 2017 | Updated September 2026, 2 weeks ago

---

Here I have another type of noodle to share with you. This is Biang Biang Mian, and it's a popular type of noodles in China Shaanxi province. The noodles are wide and taste best when they are freshly made. I tossed the noodles with some store-bought chili oil, vinegar, crispy garlic, or you can use crispy shallot too. Then top with some blanched bean sprouts and served with a poached egg.

Biang Biang Noodles (Homemade Biang Biang Mian)

Noodles (4 portions)
2 Cups (240 grams) All-Purpose Flour
1/4 tsp Sea Salt
1/2 Cup (about 125 ml) Water
2 Tbsp of Vegetable Oil

Seasoning and Topping (for 1 serving)
1 to 1 1/2 tsp Crispy Garlic or Shallots
1 1/2 to 2 tsp Store-bought Chili Oil, just the sediment or Homemade Spicy & Crispy Chili Paste
1 tsp Light Soy Sauce
1 tsp Chinkiang/Black Vinegar
50 grams Bean Sprouts, blanched
1 Tbsp Chopped Scallions
1 Poached of Fried Egg

Note: Please adjust the seasoning and topping to your liking :-)

Related Recipes:
Crispy Fry Shallot & Oil: seasaltwithfood.com/2014/05/crispy-fried-shallots.html & youtu.be/5LTCo3SRWLk

Crispy Garlic: seasaltwithfood.com/2014/10/how-to-make-crispy-garlic-butter-oil.html & youtu.be/9WsmsgXaltM?list=PLRGkoIRnw2K_Xhr2Lik0ur0rSjlcI0i8j

Spicy & Crispy Chili Paste: seasaltwithfood.com/2014/10/spicy-and-crispy-chili-paste.html & youtu.be/Z2CSp4KM-QQ?list=PLRGkoIRnw2K-9HgBjDI21BcSEuysZeMra

Full Recipe: theflavoursofasia.com/2017/05/spicy-biang-biang-noodles-biang-biang.html