Name: Hae Mee (Prawn Noodles) @Seasaltwithfood
Uploaded: 2026-09-19T08:17:00-05:00
Duration: 8 min 17 s
Description: Hae Mee (Prawn Noodles)

Hae Mee (Prawn Noodles)

Flavours Of Asia 2026-09-19 | Hae Mee (Prawn Noodles)

Fried Fish With 2 Sauces (Green & Red)

Flavours Of Asia 2022-09-29 | Hi guys! Long time no see! I'm back with a new video, after a long hiatus. This is fried fish (feel free to choose a fish of your choice!) with 2 different kinds of sauces. Hope you like it, and don't forget to like & subscribe! :)

2 Whole Tai Snapper, cleaned, gutted, scaled, & sliced
Sea Salt
Corn Starch, for coating
Peanut or Vegetable oil for shallow frying

Red Sauce
6 Shallots, peeled & chopped
6 Cloves Garlic, peeled & chopped
6 Large Red Chilies, seeded & chopped
3 Tbsp Ketchup
2 to 3 Tbsp Fish Sauce
4 Tbsp Cane Sugar
4 Tbsp Rice Vinegar
3 Tbsp Water

Green Sauce
10 Green Bird's Eye Chilies
2 Large Green Chilies
5 to 6 Cloves Garlic, peeled
A Handful of Fresh Coriander
1/2 tsp Sea Salt
1 Piece Thai Palm Sugar
4 Tbsp Fish Sauce
6 to 8 Tbsp Lime Juice
adjust with a couple Tbsp of Water, if necessary

How To Make Dried Tofu Skin (Yuba)

Flavours Of Asia 2022-06-02 | Dried Tofu Skin is one of the most versatile types of ingredients! Simply soften the skin with some water and then wrap it with meat, seafood (fish paste!) or even just use it plainly in soups or stir-fry! Personally, we love deep-frying the tofu skin until it's crispy and then mixing it into out hot pot, soups and even sometimes instant noodles! You could also have it on its own! Here are the ingredients!:

Soy Milk
400 grams Soy Beans, soaked overnight
10 to 11 cups of Water

For Soy Milk, please refer to the following video on How To Make Tofu youtu.be/Uu-KNLt0wpw (Please omit the salt)

Yield: 120 Grams of Dried Tofu Skin

Enjoy!
#TofuSkin #DriedTofuSkin #Yuba

Prawns & Spinach In Spicy Turmeric Coconut Gravy (Udang Masak Lemak Cili Api dengan Bayam)

Flavours Of Asia 2022-05-22 | These Prawns & Spinach In Spicy Turmeric Coconut Gravy is very delicious, and best of all, it's easy to make. They are lightly sweet, salty, creamy, and slightly spicy.

Ingredients
450 grams Prawns
250 grams Asian Spinach
1 Pack (50 grams) Coconut Milk Powder
2 Cups of Water
2 to 3 Green Chilies, sliced
1 Fresh or Frozen Turmeric Leaf, thinly sliced
Cane Sugar, to taste
Salt, to taste
1/2 tsp Chicken Powder

Spice Paste (pounded)
6 to 8 Bird's Eye Chilies/Cili Api
5 Medium Shallots
3/4 - 1 inch Turmeric
2 Cloves Garlic
2 Candlenuts

Sambal Tofu Prawns (Sambal Tauhu & Udang)

Flavours Of Asia 2022-05-15 | This is a spicy sambal dish, great with steamed rice. Do adjust the spiciness accordingly. Thanks.

Ingredients
2 (454 grams each) Blocks of Firm Tofu, drained, big cubed
500 grams Prawns, peeled
1 Large Red Onion, halved & sliced
15 to 20 grams Tamarind Paste
1 Cup of Water
1 tsp Belacan
Gula Jawa, to taste
Cane Sugar, to taste
Sea Salt, to taste
Chicken Powder (Optional), to taste
1 Small Lime, to taste

Sambal Paste (To Grind)
80 to 100 grams Dried Chilies, seeded & boiled for 5 minutes, drain well
200 grams Shallots, peeled & slice
6 Candlenuts
4 Cloves Garlic, peeled

Marbled Chocolate Orange Cake

Flavours Of Asia 2022-03-26 | #marbledcake #chooclate #cake

Try this scrumptious cake recipe with an easy "marbled effect"!

240 grams Pastry Flour
1 tsp Baking Powder
1/2 tsp Sea Salt
160 grams Cane Sugar
250 grams Unsalted Butter (room temperature)
4 Large Eggs
1 tsp Vanilla Paste
2 Tbsp Milk
1 Tbsp Orange Zest
1 Tbsp Orange Juice

絲瓜/Luffa Clams Soup With Mee Sua

Flavours Of Asia 2021-11-21 | 1 Medium-Sized (about 400 grams) Luffa/Loofah, peeled & cut into chunks
500 grams Clams (Savoury), cleaned & drained well
1 Bundle (about 95 grams) Mee Sua/Somen
1/4 inch Ginger, thinly sliced
2 Cloves Garlic, chopped
2 1/2 Cups Water
1/4 tsp Sea Salt, to taste
1 Tbsp Light Soy Sauce
1 Tbsp Shaoxing Wine
White Pepper, to taste
Chopped Scallions

#clams #soup #meesua

Crab Fried Rice

Flavours Of Asia 2021-11-13 | 2 1/2 Cups of Slightly Warm Steamed Rice (About 380 to 400 grams)
1/2 Cup Crab Meat
2 Large Eggs
2 Tbsp Peanut/Vegetable Oil
1/4 Med-Sized Yellow or Red Onion, diced
2 Cloves Garlic, chopped
3 Scallions, chopped
2 to 3 tsp Light Soy Sauce
1/2 tsp Chicken Powder or Sugar
2 to 3 tsp Fish Sauce
Sea Salt, to taste
White Pepper, to taste

Serves 2 (light meal)

Sang Har Bee Hoon (River Prawns With Rice Vermicelli)

Flavours Of Asia 2021-11-05 | It's been a while hasn't it? I hope everyone's doing well! I was craving some Sang Har Mee but my daughter is currently trying to cut out gluten from her diet so I thought of this creative alternative! Instead of deep-fried noodles, it's pan-fried rice vermicelli! The trick is to not put too much oil in when frying the vermicelli (otherwise, you'll end up with hard clumps of vermicelli!) You need a bit of patience but it's well worth it! I hope you can try it out! :)

Chili Sauce
8 Thai Bird's Eye Chilies
2 Cloves Garlic
2 Tbsp Coriander Leaves
2 to 3 tsp Cane Sugar, adjust accordingly
A big pinch of Sea Salt
1 to 1 1/2 Tbsp Fish Sauce
1 to 1 1/2 Tbsp Lime Juice

Sang Har Bee Hoon
200 grams Soaked & Drained Bee Hoon (Rice Vermicelli), about 100 grams Dried Rice Vermicelli
2 Sang Har (River Prawns), halved
A Handful of Choy Sum/Mustard Green
6 Slices of Ginger
2 Cloves of Garlic, chopped
3 Scallions, about 3/4" length
1 1/2 Tbsp Peanut Oil
2 to 3 tsp Light Soy Sauce
2 tsp Sesame Oil
2 to 3 tsp Shaoxing Wine
Sea Salt, to taste
Ground White Pepper, to taste
2 to 2 1/2 Cups Chicken/Pork, or Prawn Shells Stock
2 Small Eggs, or 1 Extra Large Egg
1 to 2 tsp Corn Starch Solution, adjust accordingly

Scallions & Egg Roti

Flavours Of Asia 2021-05-18 | Scallions & Egg Roti is a great snack, made with homemade roti canai dough and filled scallions/green onion & fried egg. Try it with chili sauce, curries etc.

How To Make Roti Canai Dough (Pratha/Paratha) : youtu.be/M7Kem6drUd8

How To Make Roti Canai (Roti Pratha/Paratha): youtu.be/N7fY4_smGRE

#roticanai #snacks #easyrecipe

How to grate coconut in a blender

Flavours Of Asia 2021-04-04 | If you do not have access to freshly grated coconut, and you are looking to make a large batch, then this video is for you! The method used in this video requires a blender.

If you do not have a blender, or you are looking to make a smaller batch, then check out my previous video on "How To Crack Open and Grate a Coconut" here: youtu.be/6ZaZOD6Z4Qc

Instagram: instagram.com/theflavoursofasia

Facebook: facebook.com/FLAVOURSOFASIACOOKINGCHANNEL

Website/Blog: http://www.seasaltwithfood.com

Wonton In Chili Oil | Flavours of Asia

Flavours Of Asia 2021-03-23 | Another great appetizer using the previous shrimp wonton recipe.

Please refer to this video on How to make shrimp wonton : youtu.be/CWN6SdPCA8I
Recipe:
Shrimp Paste/Filling

650 to 700 grams Of Medium -Sized White Shrimps (peeled weight 400 grams), shelled & head, reserved for stock
5 to 6 Scallions/Green Onion, chopped
1 Large Egg White
1 tsp Cane Sugar
2 tsp Fish Sauce
A few dashes of White Pepper
A few drizzles of Sesame Oil
2 tsp of Fried Shrimp Oil *Optional
1 tsp Corn Starch

#chiliwonton #shrimpwonton #shrimpdumpling

馄饨汤 | Easy Wonton Soup | Flavours of Asia

Flavours Of Asia 2021-03-11 | It was chilly this last little while in Vancouver, so I decided to make some wonton soup. For this easy recipe, you can use either store bought wrappers or even homemade ones which I'll share later this month!

Shrimp Wonton Soup Recipe
Shrimp Paste/Filling

650 to 700 grams Of Medium -Sized White Shrimps (peeled weight 400 grams), shelled & head, reserved for stock
5 to 6 Scallions/Green Onion, chopped
1 Large Egg White
1 tsp Cane Sugar
2 tsp Fish Sauce
A few dashes of White Pepper
A few drizzles of Sesame Oil
2 tsp of Fried Shrimp Oil *Optional
1 tsp Corn Starch

Wonton Wrappers
Some Greens (Choy Sum or Bok Choy)

Stock/Soup
600 grams Chicken Bones or Chicken Legs, blanched
Reserved Fried Shrimp Shells & Heads
10 Cups of Water
A few dashes of White Pepper
Sea Salt, to taste

#云吞 #馄饨汤 #wontonsoup

Ayam Goreng Kunyit Cili/Fried Chicken With Turmeric & Chili | Flavours of Asia

Flavours Of Asia 2021-03-02 | Ayam Goreng Kunyit Cili (Part #3)

1 Whole Chicken (about 1.32 kg), cut into big chunks
3 Tbsp Lime Juice
2 1/2 tsp Sea Salt
1 1/2 Tbsp Turmeric Powder
3/4 to 1 Tbsp Chili Powder
1 1/2 Tbsp Potato Starch
3 to 4 Tbsp Water
Vegetable Oil, for deep-frying

Related Recipe
Telur Dadar : youtu.be/ADF0m-622ng
Nangka Masak Lemak : youtu.be/q02EWgbLJhQ
Sambal Belacan : youtu.be/IEFAuPnTVqM
Fish Curry: youtu.be/LKLFu89_akQ or
Curry Prawn: youtu.be/y2VSdB1o4Sw
Stir-fry Beansprouts: youtu.be/qZ4fHtU1Ie4

Jackfruit In Coconut Milk/Nangka Masak Lemak | Flavours of Asia

Flavours Of Asia 2021-03-02 | Nangka Masak Lemak Recipe (Part #2)
600 grams Young/Green Jackfruit (Frozen)
2 Cups of Coconut Milk
1 1/2 Cups of Water, adjust accordingly
3 Lemongrass, smash

1 Piece Asam Keping
1 tsp of Cane Sugar, adjust accordingly
Sea Salt, to taste
1 to 2 Turmeric Leaves

To Blend:
10 Bird's Eye Chilies
2 Green Chilies
1 inch Turmeric
4 Shallots
4 Cloves of Garlic
1 Cup of Water

#jackfruit #easyrecipe #nangka

Easy Telur Dadar (Omelette)| Flavours of Asia

Flavours Of Asia 2021-03-02 | There are many types of food that I miss from Malaysia, among those is a simple Malaysian Nasi Campur. It is comprised of steamed rice, and is served with a variety of side dishes such as: Fried chicken, fried fish, variety of curries, fried vegetables, fresh herbs, fried eggs, loads of freshly made Sambal etc. So with this recipe, I'm going to share a few of my favourite side dishes with you. A rather long video, so, I'll break it into 3 parts. I'll start with Telur Dadar, a Malaysian-styled Omelette.

Telur Dadar Recipe (Part #1)
4 Large Eggs
1/2 Medium Sized Yellow Onion
1 Red Chili
A Big Pinch of Sea Salt
A Big Pinch of White Pepper

1/4 tsp Anchovy or Chicken Powder (Optional)
Vegetable Oil, for frying

Hakka Abacus Bead/Seeds 客家算盘子| Flavours of Asia

Flavours Of Asia 2021-02-20 | Today I’ll be sharing with you one of my childhood favourites. My grandmother would often make this dish on special occasions, in particular during the Lunar New Year. Hakka Abacus Beads (客家算盘子) is a traditional Hakka dish that is made with taro/yam. The ingredients used are similar to that of Gnocchi, but instead of potato, we use taro/yam! Growing up, we were told that much like the name, each “bead” is meant to signify prosperity and wealth. You can prepare the “beads” in a variety of ways, but in this recipe, I’ll be showing you how to prepare it the way my grandmother did!

How To Make Hakka Abacus Beads (QQ Texture)
About 790 to 800 grams Peeled Taro/Yam, cubes
2 Large Shallots, peeled & sliced
1/2 tsp Sea Salt
1 Tbsp Peanut or Vegetable Oil
4 Cups of Boiling Water
1 Bag/400 grams of Tapioca Starch

This recipe yields about 1.25 kg of Taro Abacus Beads/Seeds

Stir-fry Abacus Beads with Minced Meat
1/2 Recipe Hakka Taro Beads/Seeds
1 1/2 Tbsp Dried Shrimps, soaked in boiling water, drain & chop (reserve liquid)
2 to 3 Dried Shitake Mushrooms, soaked in boiling water, drain & chop (reserve liquid)
100 grams Minced Pork or Chicken
2 Large Shallots, peeled & slice
2 Cloves Garlic, peeled & chop
2 to 3 tsp Light Soy Sauce (adjust accordingly)
1 Tbsp Dark Soy Sauce (adjust accordingly)
2 tsp Oyster Sauce
A Small Bunch of Chinese Celery, chop
3 to 4 Tbsp Boiling Water of Reserved Liquid from Mushrooms or Dried Shrimps
White Pepper
Sea Salt, to taste

Serves 3 to 4 as an appetizers or 2 as Main Dish

#HakkaFood #AbacusBeads #算盘子

排骨汤 | Easy Chinese Pork Ribs Soup With Peppercorns | Flavours of Asia

Flavours Of Asia 2021-02-17 | 800 Grams Pork Spare Ribs, chop into smaller chunks
3 Whole Garlic, toasted
6 to 7 Cups of Water
1 to 2 Tbsp Light Soy Sauce
Sea Salt, to taste

Spices
1 Star Anise
1/4 tsp Fennel Seeds
3 Cloves
A Small Piece of Cassia Bark
3 Small Pieces of Licorice Slices
1 tsp Black Peppercorn
1 Tbsp of White Peppercorn
1/4 tsp Sichuan Peppercorn

#soup #排骨汤 #pepperysoup

雞排 Chinese Fried Chicken Steak | Flavours of Asia

Flavours Of Asia 2021-02-13 | The Chinese styled fried chicken steak is crispy on the outside, moist, tender on the inside. It is perfect for a simple topping in noodle or rice, sandwiches, or as snacks.

Ingredients
4 Skinless & Boneless Chicken Breasts, pounded
Peanut or Vegetable Oil, for deep-frying

Marinate
1 Tbsp Cane Sugar
1/2 tsp Sea Salt
1/4 tsp White Pepper
1/4 tsp 5-Spice Powder
1 Tbsp Corn or Potato Starch
1 Tbsp Grated Ginger
1 Tbsp Grated Garlic (About 4 cloves)
2 tsp Sesame Oil
2 tsp Light Soy Sauce

Breading
All-Purpose Flour
2 Large Eggs, Beaten
Panko/Japanese Breadcrumbs

Serves 4

#friedchickensteak #雞排 #chinesefood

加椰 | Easy to Make Kaya Jam | Flavours of Asia

Flavours Of Asia 2021-02-10 | Hi everyone! Today I'll be sharing with you an easy way to make Kaya Jam. Rather than stirring, we'll be steaming it instead! This is an easy recipe that will only take 30 minutes to prepare and tastes exactly like it would if you were to stir the Kaya (although, if you prefer the full Kaya jam recipe, the link to that video is here: youtu.be/5x129pWGtrM)! I hope you’ll give this thick, silky and smooth Kaya recipe a go!

Lastly, I just wanted to wish you all a very Happy Chinese Lunar New Year! Gong Xi Fa Cai! May this Lunar New Year of the Ox bring you great health, happiness and an abundance of prosperity! Enjoy!

Ingredients
3 Duck Eggs (About 250 grams)
150 to 180 grams Cane Sugar
250 ml/grams Coconut Milk
2 Pandan Leaf, cut into smaller segments
Caramelized Sugar, 50 to 80 grams Cane Sugar

Note: Orange yolks will result in a darker coloured kaya.

#KayaJam #Kaya #加椰 #카야토스트 #ChineseNewYear

Fried Pumpkin Balls/Winter Squash Balls {Episode 15~Garden to Table}

Flavours Of Asia 2021-01-16 | 1 Small Winter Squash (250 grams Flesh)
50 to 80 grams of Cane Sugar
50 grams Grated Coconut
1/4 tsp Sea Salt
15 grams Corn Starch
125 to 150 grams Glutinous Rice Flour, adjust accordingly
Peanut or Vegetable Oil, for deep-frying

Make 40 pcs of small Fried Pumpkin Balls

#cooking #masak #homegardening #pumpkin #wintersquash #snacks

Steamed Chicken With Shaoxing Wine

Flavours Of Asia 2021-01-05 | 1/2 Organic or Free Range Chicken
1 Tbsp Sea Salt
3 to 4 Tbsp Shaoxing Wine

Aromatic Oil
1/2 Cup Peanut Oil
1/2 inch Ginger, sliced
3 Scallions, cut into segments
3 Shallots, thickly sliced

Aromatic Sauce
4 Tbsp Light Soy Sauce
1 tsp Oyster Sauce
4 Scallions, chopped
2 Cloves Garlic, chopped
2 Green Chilies, chopped
1/2 inch Ginger, chopped
Pinch of Sea Salt

#masak #homecooking #steamedchicken #chinesefood #howto #cooking #recipe #resepi

Mee Goreng Pedas (Spicy Fried Noodles)

Flavours Of Asia 2020-10-20 | 400 to 450 grams Cooked Yellow Noodles
3 Large Eggs
3 Green Chilies
A Handful of Chinese Chives
100 grams Mustard Greens/Choy Sum/Sawi
200 grams Bean Sprouts
1 packet Firm Bean Curd/Tofu
2 Medium or about 6 Cherry Tomatoes, quartered
150 grams Prawns

Sambal Paste
15 grams Dried Chilies
3 Medium Sized Shallots
2 Cloves Garlic
1 tsp Roasted Belacan

Seasoning
1 1/2 Tbsp Ketchup
1 Tbsp Light Soy Sauce
1 1/2 Tbsp Kicap Manis
Sea Salt, to taste
Lime, quartered

How To Make Yellow Noodles/Mee Kuning: youtu.be/hZ-RPIp9bYM

#meegorengpedas #meekuning #masak #recipe #homecooking #meegoreng

Simple Stir-Fry Noodles aka Economy Fried Noodles

Flavours Of Asia 2020-10-11 | This recipe is one of the easiest ways to use yellow noodles. You’ll only need a few main ingredients, the yellow noodles, mustard greens and bean sprouts! A simply and delicious vegetarian carbo fix that costs very little to make, hence the name "Economy Noodles". This humble Malaysian dish is fantastic as is, but you can also opt to serve it with some chicken curry or with some pickled green chilies. Whichever way you prefer, I have included the link for those recipes! Enjoy!!

Fried Economy Noodles
1/2 Portion (400 grams) of Yellow Noodles
2 1/2 Tbsp Peanut or Vegetable Oil
6 Medium Sized Shallots, sliced
4 Cloves Garlic, chopped
250 grams Bean Sprouts/Taugeh
150 Grams Choy Sum/Mustard Green/Sawi

2 Tbsp Light Soy Sauce
2 tsp Oyster sauce
1 1/2 to 2 Tbsp Dark Caramel Soy Sauce
2 tsp Cane Sugar
Sea Salt, to taste
Water, adjust accordingly

Chicken Curry With Potatoes & Egg: youtu.be/ukI5JkLTUjc
Pickled Green Chilies: youtu.be/bs8_DUkiUrQ

#EconomyMee #ekonomimeegoreng #miegoreng

How To Make Yellow Noodles (NO KNEAD NOODLES) Mee Kuning

Flavours Of Asia 2020-10-07 | Today, I’ll be sharing another easy and fool-proof method to make springy and chewy Yellow Noodles, also known as “Mee Kuning” in Malaysia. All you need is a rolling-pin to make the dough, and a pasta machine to roll out the noodles into your desired thickness and cut. I think a pasta machine is a great investment, especially for those of us who enjoy making noodles, pasta, etc., from scratch!

These noodles are great in soups or stir-fried. I’ll link a few recipes where I’ve used these noodles, as well as share a couple of new ones to follow (make sure to watch out for those!) Thank you for watching and for your endless support!!

Yellow Noodles
Ingredients
300 grams All-Purpose Flour
1/2 tsp Sea Salt
A Big Pinch to 1/4 tsp of Turmeric Powder
2 Large Eggs
1 Tbsp of Vegetable/Rice Bran Oil
1 to 2 Tbsp of Water (adjust accordingly)

Yield: About 430 to 445 grams of Noodles or About 800 to 820 grams of Cooked Yellow Noodles

Related Recipes:

Mee Goreng Udang: youtu.be/nxb-7XNVjx0
Curry Mee: youtu.be/1SKD_oZM1dw
Hae Mee (Prawn Noodles) youtu.be/GAEZa6tf8v0
Chicken Chow Mein: youtu.be/4MopR4Nqw2I
Kung Pao Noodles: youtu.be/1557QiVfqfE

#Howtomakeyellownoodles #meekuning #noknead

How To Make Chicken Varuval (Ayam Varuval)

Flavours Of Asia 2020-09-27 | Here's a step by step guide to cook Chicken Varuval or Dry fried Chicken. You can serve the chicken with steamed rice or bread. Enjoy!

1 Whole Chicken (about 1.05 kg), cut into bite-sized
Marinate
2 tsp Sea Salt
1 Tbsp Garlic Paste
1 Tbsp Ginger Paste
1 1/2 tsp Chili Powder
1 1/2 tsp Turmeric Powder
2 Tbsp Plain Yogurt

3 to 4 Tbsp Peanut or Vegetable Oil
1 Large Red Onion, sliced
2 Cinnamon Sticks
3 Star Anise
1 Dried Bay Leaf
2 Cloves
2 Green Cardamon
1 tsp Fennel Seeds
2 Tbsp Coriander Powder
2 Tbsp Chili Powder
1 Tbsp Kashmiri Chili Powder
2 tsp Cumin Powder
2 tsp Ground Black Pepper
10 pcs Dried Chilies, cut into smaller segments
A small Handful of Fresh or Frozen Curry Leaves
2 Green Chilies, chopped
3 to 4 Tbsp Fresh Coriander
1 Tbsp Plain Yogurt
3/4 Cup Water
Sea Salt, to taste

#chickenvaruval #ayamvaruval

How To Make Kuih Pie Tee/Top Hats

Flavours Of Asia 2020-09-15 | First of all, I want to wish all Malaysians, Selamat Hari Malaysia 🇲🇾 2020!

This is Nyonya Kuih Pie Tee or also known as Top Hats. It's an appetizer made with a savory, crispy thin fried shell, filled with stir-fry yam bean (jicama) and carrot. Then top with shrimps, omelet, and scallions.

Pie Tee/Top Hats Shells
100 g All Purpose Flour, sifted
50 g Corn Flour
110 g Rice Flour
1/2 tsp Salt
2 Eggs, lightly beaten
400 ml Water
Oil for deep frying

Sweet Chili Sauce: youtu.be/z3neeAT4uW0

How To Make Pie Tee Shells : youtu.be/I5q_ynKTMsg

Filling
250 Small g Prawns, shelled
3 stalks Scallions
3 Red Chillies, finely sliced

Jicama & Carrot
1 kg Yam Bean (Jicama), shredded
300 g Carrots, shredded
5 Shallots, sliced
2 Tbsp Dried Shrimps, soaked & chopped
2 to 3 Tbsp Peanut Oil
2 tsp Sugar
Sea salt to taste

Omelet
3 Large Eggs
Sea Salt, to taste
A few dashes of White Pepper
Peanut Oil, for frying

#howtomakepietee #HappyMalaysiaDay2020 #SelamatHariMalaysia🇲🇾

Sardine Puffs (Karipap Sardin)

Flavours Of Asia 2020-09-12 | Here is a wonderful version of the popular Karipap/Curry Puff, filled with cooked tin sardine. This makes a great afternoon snack and fantastic with tea or coffee.

Sardine Filling
1 Tin/can (423 grams) Sardines In Tomato Sauce
1 Small Red Onion, fine diced
1 Tbsp Fish Curry Powder
1 tsp Chili Powder
1 to 2 Tbsp Ketchup

Sea Salt, to taste
A few dashes of White Pepper
1 to 2 Tbsp Water
1 1/2 Tbsp Peanut/Vegetable Oil
Kalamansi, to taste

Pastry/Dough Recipe: youtu.be/mqmQAfgaJyk

Dough/Wrapper recipe adapted from My Kitchen Snippets : http://www.mykitchensnippets.com/2012/10/spiral-curry-puffskaripap-pusing.html

#sardinepuff #malaysiansnacks #karipapsardin

How To Make Crispy Vadai

Flavours Of Asia 2020-09-08 | Delicious Vadai! They're vegan, and gluten-free friendly.

1 Cup (225 grams) Chana Dal, soaked for 4 hours, drain well
1 tsp Fennel Seeds, lightly toasted
1/2 tsp Black Pepper
3/4 tsp Sea Salt, or to taste
1 Medium Red Onion, finely chopped
5 Cloves Garlic, finely chopped
3 to 4 Green Chilies, finely chopped
5 to 6 Dried Red Chilies, thinly sliced
1 inch Ginger, peeled & finely chopped
A Handful of Coriander Leaves, finely chopped
2 to 3 Sprigs Curry Leaves, finely chopped
Vegetable or Peanut Oil, for deep-frying

* Tips
Fry on moderate to medium heat
Do not add water to the dal mixtures

#CrispyVadai #MasalaVada #Snacks

How To Make Popiah/Fresh Spring Rolls

Flavours Of Asia 2020-09-05 | Popiah or Fresh Spring Rolls, are typically filled with a variety of healthy and fresh ingredients. No hard or fast rules here, just fill it up with what you like! I like mine with sweet sauce over a leaf of lettuce, cooked jicama, green beans, fried tofu, shredded omelet, fried shallots, blanched bean sprouts, cucumber, and thinly sliced fried Chinese sausages (it’s non-halal, and only if I have some available!). Once filled, wrap it up and you’ve got yourself a delicious tasting spring roll! This is a great meal to make when having a casual gathering or a small party. Usually, one would arrange the fillings in the middle of the table and guests can pick and choose what they’d like in their Popiah. With social distancing measures in place however, it's probably best to divide the fillings into individual portions and have them get creative that way! It’s quite fun watching everyone trying to gather all of the fillings into the popiah wrap without letting it fall apart!

As requested by many of subscribers, I’ve also included an extra segment where I’ve made the popiah dough with a mixer as opposed to it being handmade (hence, this video may be slightly longer than my usual ones!). Just a friendly reminder, the dough should be elastic and smooth, and when making it, don’t be too concerned over the thinness and the sizes of the wrapper. You can always use 2 to 3 wrappers when making your Popiah!
Enjoy! :)

Popiah
Ingredients

Popiah Skin/wrapper (about 40 pcs)
Cooked Jicama/Yam Bean
Cooked French/Green/Long Beans
Fried Extra Firm Bean Curds
Shredded Omelet
2 Cucumber, shredded
400 g Bean Sprouts, blanched
2 Head Green Leaves Lettuce, washed
Crispy Fried Shallots
Sweet Sauce/Tim Cheong
Chili Paste/Siracha (optional)

Jicama
1 kg Jicama/Yam Bean, peeled and shredded
100 g Shallots (about 5), peeled and sliced
2 Tbsp Ground Bean Paste
2 Cups Water
2 Tbsp Sugar, or to taste
2 Tbsp Dark Soy Sauce
Sea Salt
4 Tbsp Vegetable Oil

French/Green/Long Beans
400 g French/Green/Long Beans, sliced
50 g Shallots, peeled and sliced
1 Small Clove Garlic, finely chopped
1 Tbsp Vegetable Oil
2 to 3 Tbsp Water
Sea Salt

Fried Bean Curd
2 Packets (350 g each) Extra-Firm Bean Curd, pat dry and julienned
3 to 4 Tbsp Vegetable Oil
Sea Salt
Freshly Ground White Pepper

Omelet
6 Large Eggs, lightly beaten with a pinch of sea salt and pepper
2 to 3 Tbsp Vegetable Oil

Popiah Skin/Wrapper
500 grams All-Purpose Flour
1 tsp Sea Salt
450 ml Water

How To Make Popiah Wrapper: youtu.be/UE8bORiKSGU
How To Make Crispy Fried Shallots: youtu.be/5LTCo3SRWLk
How To Grow Bean Sprouts: youtu.be/6RUo8sFl9fk

#howtomakepopiahskin #popiah #popiahbasah

Chicken Curry Puff/Karipap Ayam

Flavours Of Asia 2020-09-03 | These Chicken Curry Puffs is one of my favorite Malaysian snacks. They are great to be enjoyed over an afternoon tea or coffee.

Chicken Curry Filling Recipe/Video: youtu.be/WdqKt7zZgog

Chicken Curry Filling
3 pieces (about 560 grams) Chicken Breast, diced
1 1/2 Tbsp Meat Curry Powder
10 (800 to 900 grams) Medium Sized Yellow Potatoes, cooked and diced
1 Large Yellow Onion, diced
A Handful of Curry Leaf
Sea Salt to taste
1 Cup of Water
1 Cup of Coconut Milk

Curry Paste
5 to 6 Tbsp Meat Curry Paste
1 Tbsp Chili Powder
Water, adjust accordingly

Hard-Boiled Eggs, optional

Dough/Wrapper recipe adapted from My Kitchen Snippets : http://www.mykitchensnippets.com/2012/10/spiral-curry-puffskaripap-pusing.html

#karipap #currypuff #malaysianfood

How To Make Sambal Petai Ikan Bilis

Flavours Of Asia 2020-08-31 | This year Malaysia will be celebrating 63 years of independence from the British on August 31st 2020. In dedication, throughout this month, I'll be sharing some of my favourite Malaysian dishes, to which I hope you will like them too! :) I’ll be starting this month with Sambal Petai Ikan Bilis, one of my favourite homemade Malaysian dishes. There are many ways to prepare sambal petai, but this is how I would normally make this dish at home. To complete the meal, I’ll also whip up some fried eggs and stir-fried vegetables on the side. Selamat Hari Merdeka, everyone!!

Ingredients
150 grams Peeled Petai (Fresh or Frozen)
100 grams Peeled Ikan Bilis/Anchovies (about 1 cup)
20 grams Tamarind Paste, mix with 1/4 cup of Warm Water
1 Medium Red Onion, halved & sliced
2 to 3 tsp Palm Sugar/Gula Jawa/Melaka
1/2 tsp Cane Sugar/Gula Pasir

Sea Salt/Garam, to taste
Kalamansi/Limau Kasturi, to taste

Sambal Paste
40 grams Dried Chilies, soaked with boiling water
8 Shallots (about 150 grams)
2 Cloves Garlic
1 1/2 tsp Roasted Belacan

#SelamatHariMerdeka2020 #MalaysiaCares #SambalPetai

Cucur Jagung Sedap (Corn Fritters)

Flavours Of Asia 2020-08-21 | If you’re looking to whip up a quick snack, try these delicious Corn Fritters! The list of ingredients may seem a tad bit long, but I guarantee it’s easy to prepare and put together!

Enjoy these with some homemade Malaysian-style sweet chilli sauce. You can find this recipe here: youtu.be/z3neeAT4uW0

Cucur Jagung

Ingredients

2 Corn on the cobs, removed kernels
120 grams Peeled Prawns, diced
1 Medium Red Onion, diced
50 to 60 grams Chinese Chives, cut into 1 to 1/2 inches segments
2 Green Chilies, chopped
1 Large Egg
6 to 7 Tbsp (about 180 grams/1/2 can) Can Cream Corn
1 tsp Sea Salt, or to taste
1/2 tsp Baking Powder
1/4 tsp Turmeric Powder
180 grams All-Purpose Flour
3/4 Cup Water

Vegetable Oil, for deep-frying
Sweet Chili Sauce /Sos Cili (Malaysian Styled) Youtube link: youtu.be/z3neeAT4uW0
Cucumber
Full Recipe: http://www.seasaltwithfood.com/2020/08/corn-fritters-cucur-jagung.html#more

#cucurjagung #cornfritters #malaysianfood

Sambal Egg Sandwich #nasilemaksandwich

Flavours Of Asia 2020-06-06 | I made these delicious sandwiches using some leftover Nasi Lemak Sambal. This is a quick and easy recipe made with homemade bread, scrambled eggs, hard boiled eggs, cucumbers and lettuce. Another option is to fill the bread with an omelette or a fried egg. This sandwich is basically “Nasi Lemak” without the “Nasi!” (Rice).

Ingredients
Sambal Nasi Lemak

4 pieces of Sandwich Bread
2 Hard-Boiled Eggs
2 Eggs, scarmbled
Sea Salt
Cucumber
Lettuce

Related Recipe: Sambal Nasi Lemak youtu.be/o7XK8joyk-o
Sambal Ikan Bilis: youtu.be/o7XK8joyk-o

How To Make Loh Shee Fun or Rice Pin Noodles (银针粉)

Flavours Of Asia 2020-05-24 | Today, I’m going to show you an easy, shortcut version on how to make authentic Hakka Rice Pin Noodles (a.k.a Loh Shee Fun or Rat Tail Noodles)! Traditionally, rice pin noodles are made with soaked grinded rice, similar to the method I showed in a previous video about how to make “rice cakes.” This recipe consists of only two ingredients, rice flour and water, and you’ll be surprised with the results: soft, bouncy, and chewy noodles! This video will showcase two different methods. The first method is kneading and shaping the dough manually and the second, is mixing the dough with a machine and pushing the dough with the heel of your hand. Although the end result of one may look better than the other, both results are equally good in taste and texture! You can use these noodles in a variety of ways from stir-fry to soup or even mixing it in with a savory meat sauce (as shown in one of my videos which I will link in the in the description box!) Enjoy!

Ingredients
400 grams Rice Flour
600 ml Water
Additional 80 grams of Rice Flour

Makes approximately 1.2 kg of Rice Pin Noodles

Related Videos:
How To Make Shanghai Rice Cakes (Nian Gao) Homemade Rice Cake 年糕: youtu.be/tNY4Yqf78NQ
Best Beef Loh Shee Fun recipe (lo shi fun/rice pin noodles) youtu.be/VlDsrFmqp9Q
Hokkien Stir-Fried Rice Cakes (opt for rice pin noodles instead) youtu.be/8s98gWofnbE

Stir Fried Dim Sum Rice Rolls (opt for rice pin noodles instead) youtu.be/1Alaqxv5PHg
#银针粉 #loshifun

Banana Pancakes (Lempeng Pisang)

Flavours Of Asia 2020-04-18 | This is an easy to prepare Banana Pancakes recipe. It's a great snack, and you can eat these pancake as it is.

Ingredients
3 (About 500 grams) Medium Overripe Bananas (Yield about 370 grams)
1 Large Egg
1/4 tsp Sea Salt
2 Tbsp Cane Sugar
120 Grams All-Purpose Flour

*Note
If the batter is to runny..gradually add more flour.

Banana Bread With Chocolate

Flavours Of Asia 2020-04-14 | Looking for a fun activity with the kids? How about baking some Banana Bread with Chocolate! This recipe does call for a splash of rum which can be omitted!
Dry Ingredients
1 ½ Cups (225 g) All-Purpose Flour
¾ tsp Baking Powder
¼ tsp Fine Sea Salt
½ tsp Baking Soda

Wet Ingredients
3 to 4 Ripe Bananas (about 635 g/yield 440 g)
½ Cup (80 g) Light Brown Sugar
1/3 Cup (75 g) Unsalted Butter, melted
1 Tbsp Dark Rum
1 tsp Vanilla Extract
1 Large Eggs
½ Cup (100 g) Semi-Sweet or Dark Chocolate, melted

Preheat the oven to 350˚F/180˚C. (Middle rack)
Butter an 8.5 x 5–inch loaf pan.

Full Recipe: http://www.seasaltwithfood.com/2011/11/banana-bread-with-chocolate-chips.html

ABC Soup

Flavours Of Asia 2020-04-12 | Here is an all time family favourite: ABC Soup! Much like its name, preparing this recipe is as easy as ABC! This soup is typically made with carrots, potatoes and onions— root vegetables, that are known to last for a longer time than most other veggies. All you’ll need are carrots, potatoes, onions, soup stock/broth and salt and pepper to taste! Enjoy this on its own or with a bowl of steaming hot rice, and you’re good to go!

Ingredients
2 Carrots, peeled, chunks
1 Medium Yellow Onion, peeled big diced
4 Medium Yellow Potatoes, peeled, chunks
1 Chicken Cube/Stock
4 Cups of Water Or Chicken Stock
1 tsp of Whole White Peppercorns

Sea Salt, to taste

Meatless Steamed Eggs

Flavours Of Asia 2020-04-10 | An oldie but a goodie! I posted this a year ago, except here’s an easier way of making Meatless Steam Egg. This time around, we’ve got fried onions (link to the video below) as toppings. Quick and easy to whip up for yourself or the kids. Enjoy!

*Ratio 1 Large Egg : 1/2 Cup of Water

Ingredients
4 Large Eggs
1 Tbsp Light Soy Sauce
1 Tbsp Shaoxing Wine
1/2 tsp Chicken or Anchovy Powder

A Big Pinch of Sea Salt
A Few Dashes of White Pepper
2 Cups of Water
Some Chopped Scallions/Green Onions
Some Crispy Fried Shallots

Crispy Fried Shallots Video: youtu.be/5LTCo3SRWLk

Steamed Eggs With Minced Meat Version: youtu.be/OYas76ETNso

#silkysmooth #steameggs #meatless

One Pot Chicken Rice

Flavours Of Asia 2020-04-04 | Hi everyone! I hope you guys are staying safe and doing well amidst these challenging times. It has been pretty hectic on my end, but I will try to share more videos as soon as I can!

For today’s video, this recipe was prepared using sauces that I had made earlier. If you’re able to source the ingredients for the sauces, I highly recommend making them, as you’re able to prepare a number of different recipes with them. I will link the full recipe below, but please feel free to save it for later as well.

In the meantime, I hope you and your loved ones are well.

Please stay safe and take care!

Ingredients
500 grams Boneless Chicken Breast & Thigh (cubed/bite-sized)
2 tsp Oyster Sauce
1/2 tsp Sea Salt
1 1/2 Tbsp Light Soy Sauce
2 Heaped Tbsp of Ginger & Garlic Paste (recipe link, below)
A few drizzle of Sesame Oil

Rice:
4 to 5 Tbsp of Hainanese Chicken Rice Paste (recipe link, below)

4 Cups of Jasmine or Long Grain Rice, rinsed & drained
1 Chicken Cube (omit, if using chicken stock)
4 1/2 Cups of Water or Chicken Stock
Sea Salt, to taste

Accompaniment:
Chicken Rice Chili Sauce (recipe link, below)
Cucumber
Boiled Greens (Bok Choy, Mustard Green, Kai Lan or any of your favourite)
Tomatoes

Recipe Links:

Ginger & Garlic Paste : youtu.be/l5oIQQ7JPbQ

Hainanese Chicken Rice Paste : youtu.be/YXpITM_f8ko

Chicken Rice Chili Sauce: youtu.be/3GrJH8XT3m4

Roasted Lemongrass Chicken

Flavours Of Asia 2020-01-14 | This is one of my favourite Thai inspired roasted chicken recipe. I usually marinate the chicken overnight and roast them the next day. Give it a go, and I'm sure you'll enjoy it too.

Recipe
1 Whole Chicken, halved
1 Tbsp Fish Sauce
2 Tbsp Peanut Oil

* Note: add the peanut oil and fish sauce into the Aromatic Spice paste.

Aromatic Spice Paste
1/2 inch Galangal
1 Lemongrass
2 Clove Garlic
2 Med Sized Shallots
3 to 4 Thai Chili (Bird's Eye/Chili Padi)
8 Kaffir Lime Leaf
1 Small Cubed Palm Sugar (about 2 to 3 tsp)
1 tsp Black Peppercorns

Chicken Romaine Salad

Flavours Of Asia 2019-11-30 | Simply and delicious roasted chicken salad. Try it!

Fried Chicken Curry Buns/Kare Pan カレーパン

Flavours Of Asia 2019-11-21 | Chicken Curry Filling
3 pieces (about 560 grams) Chicken Breast, diced
1 1/2 Tbsp Meat Curry Powder
10 (800 to 900 grams) Medium Sized Yellow Potatoes, cooked and diced
1 Large Yellow Onion, diced
A Handful of Curry Leaf
Sea Salt to taste
1 Cup of Water
1 Cup of Coconut Milk

Curry Paste
5 to 6 Tbsp Meat Curry Paste
1 Tbsp Chili Powder
Water, adjust accordingly

Dough
For the dough recipe:
480 Grams Bread Flour
3 Tbsp Cane Sugar
3 tsp Active Yeast
3/4 tsp Sea Salt
3 Tbsp Unsalted Butter, at room temperature
250 ml Water, tepid

How To Make Bread Dough: youtu.be/uHdNFTM2RC0
Makes 18 to 20 Fried Curry Chicken Buns

Getuk Ubi Kayu~Fried Cassava Fritters

Flavours Of Asia 2019-11-05 | This is a Getuk Ubi Kayu/Fried Cassava Fritters recipe. They’re made of tapioca root or also known as cassava together with rice flour, all-purpose flour, sugar, and grated coconut. Then they are shaped into balls and coat with batter and fry until light golden brown. They’ll be crunchy on the outside whilst remaining soft and chewy on the inside.

500 grams Cassava (about 2 Cups)
1 Cup Grated Coconut
1/2 Cup Cane Sugar
A Pinch of Sea Salt

Batter
100 grams Rice Flour
60 grams All-Purpose Flour
1/2 tsp Sea Salt
1 tsp Sugar
A Big Pinch of Ground Turmeric
3/4 Cup of Water

Makes 18 to 20 Cassava Balls

Lorbak/Ngo Hiong (Fried Meat Rolls) 五香肉卷

Flavours Of Asia 2019-10-27 | Ingredients

500 grams Ground Pork
200 grams Chopped Prawns
300 grams Water Chestnuts, peeled & diced
5 Large Shallots, (about 120 grams) peeled & sliced
2 tsp 5 Spice Powder
1/2 tsp White Pepper
1 1/2 Tbsp Cane Sugar
1 tsp Sea Salt
1 Large Egg
2 Tbsp Tapioca Starch
15 Dried Bean curd Sheet (8 x 8 inches pieces)
*1 tsp Chicken Powder
* 1 tsp Fish Sauce

Chill Sauce, for dipping
Cucumber Slices

*not mentioned in the video

Fall Garden 2019 and Radish/Daikon Soup With Chicken (Episode 10~Garden to Table)

Flavours Of Asia 2019-10-14 | A little home garden tour and a simple and tasty soup recipe. This delicious radish soup is just another perfect fix for the current cooler weather. Enjoyxx

Yes! You can still make a delicious coconut rice/nasi lemak, without a rice cooker or a steamer!

Flavours Of Asia 2019-09-03 | Ingredients

6 Cups of Long Grain Rice, washed & drained well
2 small Shallot, smashed
3/4 inch Ginger, smashed
1 3/4 tsp Sea Salt
1 Box (500 ml) Coconut Milk
5 Cups of Water
8 Pandan Leaf..lightly crushed and knotted

Best Sambal for Nasi Lemak : youtu.be/o7XK8joyk-o
Anchovy Sambal: youtu.be/HZVvT5CyvWI
How To Make Crispy Anchovies : youtu.be/-KZYTM_lAjI
How to cook Soft/Hard-Boiled Eggs With Rice Cooker: youtu.be/NARbGpQuI_0

Hasselback Potatoes - Crispy and Perfect Every Time!

Flavours Of Asia 2019-08-21 | Today I'm going to be showing you how to whip up some bite-sized Hasselback potatoes, perfect for kids and adults alike. These snack-sized nuggets uses half the cooking time, and perfect for any occasion. Try it!

Fried Vegetable Spring Roll/Popiah Goreng (Vegetarian)

Flavours Of Asia 2019-06-17 | These are deep-fried vegetable spring rolls, or also known as Popiah Goreng in Malaysia. They are crispy and delicious.

*suitable for Vegetarian too

Deep-Fried Vegetable Spring Rolls (Popiah Goreng)

Ingredients

30 (8-inch) Frozen Spring Roll Pastry, thawed
Vegetable Oil for deep-frying
Chili Sauce for dipping

Vegetable Filling
2 Medium-sized Jicama/Yam Bean, peeled and shredded
8 Medium-Sized Shallots (about 150 g), peeled and slice
1 Bunch of Scallions/Green Onions
300 grams Green Beans, sliced
2 Medium-Sized Carrots, peeled & shredded
1 Packet (350 grams) Pressed Bean Curd, sliced
2 Pieces Bamboo Shoots, sliced
2 Cups Water
2 Tbsp Sugar, or to taste
1 Tbsp Light Soy Sauce
2 1/2 tsp Sea Salt, or to taste
4 Tbsp Vegetable Oil

Glue
2 Tbsp All-Purpose Flour
1 Tbsp Water

Curry Prawns

Flavours Of Asia 2019-05-27 | If you like seafood curry, I would like to suggest that you consider trying out this great Curry Prawns. With lots of vegetables as well, it makes a fantastic one pot dish to go with steamed rice.

Note that I like to pan fry the eggplants & prawns first before adding it to the curry; but, this is an option.

Ingredients

800 g Large Prawns
3/4 tsp Mustard Seeds
1/4 tsp Fenugreek
200g Shallots, pounded
1/2 inch Ginger, pounded
3 Cloves Garlic, pounded
3 Green Chilies, pounded
2 Medium Eggplant, cut into smaller chunks
200 to 250 g Okra
2 Medium Size Tomatoes, diced
2 Green Chilies, halved and seeded
3 Slices (about 10 g) Ginger, finely julienned
2 Sprigs of Curry Leaves
30g Tamarind Pulp mix with 1 cup of Warm Water
1 Box Coconut Milk (500ml)
2 1/2 to 3 Cups of Water
1 Lime, juiced

Curry Paste
1/2 tsp Aniseed Powder
4 Tbsp Coriander Powder
1 1/2 tsp Turmeric Powder
1 Tbsp Cumin Powder
3 to 4 Tbsp Chili Powder
1/2 tsp Black Pepper
Room Temperature Water, adjust accordingly

Baked Green Onion Buns/Baked Green Onion Buns With Meat Floss

Flavours Of Asia 2019-04-19 | (One recipe makes two types of baked buns) Home-baked Green Onion Buns is such a treat. It's easy and taste so good.

For the dough recipe: (Make 2 portions)
150 to 160 Grams Bread Flour
1 Tbsp Cane Sugar
1 tsp Active Yeast
1/4 tsp Sea Salt
1 Tbsp (10 grams) Unsalted Butter, at room temperature
1/3 Cup (90ml/6 Tbsp) Whole Milk, tepid

Dough video: youtu.be/0TMMF7l9yqs