How To Make Fried Crispy Anchovies (Goreng Ikan Bilis Rangup) Flavours Of Asia 2026-09-19 | How To Make Fried Crispy Anchovies (Goreng Ikan Bilis Rangup)
Fried Fish With 2 Sauces (Green & Red) Flavours Of Asia 2022-09-29 | Hi guys! Long time no see! I'm back with a new video, after a long hiatus. This is fried fish (feel free to choose a fish of your choice!) with 2 different kinds of sauces. Hope you like it, and don't forget to like & subscribe! :) 2 Whole Tai Snapper, cleaned, gutted, scaled, & slicedSea SaltCorn Starch, for coatingPeanut or Vegetable oil for shallow fryingRed Sauce6 Shallots, peeled & chopped6 Cloves Garlic, peeled & chopped6 Large Red Chilies, seeded & chopped3 Tbsp Ketchup2 to 3 Tbsp Fish Sauce4 Tbsp Cane Sugar4 Tbsp Rice Vinegar3 Tbsp WaterGreen Sauce10 Green Bird's Eye Chilies2 Large Green Chilies5 to 6 Cloves Garlic, peeledA Handful of Fresh Coriander1/2 tsp Sea Salt1 Piece Thai Palm Sugar4 Tbsp Fish Sauce6 to 8 Tbsp Lime Juiceadjust with a couple Tbsp of Water, if necessary
How To Make Dried Tofu Skin (Yuba) Flavours Of Asia 2022-06-02 | Dried Tofu Skin is one of the most versatile types of ingredients! Simply soften the skin with some water and then wrap it with meat, seafood (fish paste!) or even just use it plainly in soups or stir-fry! Personally, we love deep-frying the tofu skin until it's crispy and then mixing it into out hot pot, soups and even sometimes instant noodles! You could also have it on its own! Here are the ingredients!: Soy Milk400 grams Soy Beans, soaked overnight10 to 11 cups of WaterFor Soy Milk, please refer to the following video on How To Make Tofu youtu.be/Uu-KNLt0wpw (Please omit the salt)Yield: 120 Grams of Dried Tofu SkinEnjoy! #TofuSkin #DriedTofuSkin #Yuba
Prawns & Spinach In Spicy Turmeric Coconut Gravy (Udang Masak Lemak Cili Api dengan Bayam) Flavours Of Asia 2022-05-22 | These Prawns & Spinach In Spicy Turmeric Coconut Gravy is very delicious, and best of all, it's easy to make. They are lightly sweet, salty, creamy, and slightly spicy. Ingredients450 grams Prawns250 grams Asian Spinach1 Pack (50 grams) Coconut Milk Powder2 Cups of Water2 to 3 Green Chilies, sliced1 Fresh or Frozen Turmeric Leaf, thinly slicedCane Sugar, to tasteSalt, to taste1/2 tsp Chicken PowderSpice Paste (pounded)6 to 8 Bird's Eye Chilies/Cili Api5 Medium Shallots3/4 - 1 inch Turmeric2 Cloves Garlic2 Candlenuts
Sambal Tofu Prawns (Sambal Tauhu & Udang) Flavours Of Asia 2022-05-15 | This is a spicy sambal dish, great with steamed rice. Do adjust the spiciness accordingly. Thanks.Ingredients2 (454 grams each) Blocks of Firm Tofu, drained, big cubed500 grams Prawns, peeled1 Large Red Onion, halved & sliced15 to 20 grams Tamarind Paste1 Cup of Water1 tsp BelacanGula Jawa, to tasteCane Sugar, to tasteSea Salt, to tasteChicken Powder (Optional), to taste1 Small Lime, to tasteSambal Paste (To Grind)80 to 100 grams Dried Chilies, seeded & boiled for 5 minutes, drain well200 grams Shallots, peeled & slice6 Candlenuts4 Cloves Garlic, peeled
Marbled Chocolate Orange Cake Flavours Of Asia 2022-03-26 | #marbledcake #chooclate #cakeTry this scrumptious cake recipe with an easy "marbled effect"!240 grams Pastry Flour1 tsp Baking Powder1/2 tsp Sea Salt160 grams Cane Sugar250 grams Unsalted Butter (room temperature)4 Large Eggs1 tsp Vanilla Paste2 Tbsp Milk1 Tbsp Orange Zest1 Tbsp Orange Juice
絲瓜/Luffa Clams Soup With Mee Sua Flavours Of Asia 2021-11-21 | 1 Medium-Sized (about 400 grams) Luffa/Loofah, peeled & cut into chunks500 grams Clams (Savoury), cleaned & drained well1 Bundle (about 95 grams) Mee Sua/Somen1/4 inch Ginger, thinly sliced2 Cloves Garlic, chopped2 1/2 Cups Water1/4 tsp Sea Salt, to taste1 Tbsp Light Soy Sauce1 Tbsp Shaoxing WineWhite Pepper, to tasteChopped Scallions#clams #soup #meesua
Crab Fried Rice Flavours Of Asia 2021-11-13 | 2 1/2 Cups of Slightly Warm Steamed Rice (About 380 to 400 grams)1/2 Cup Crab Meat2 Large Eggs2 Tbsp Peanut/Vegetable Oil1/4 Med-Sized Yellow or Red Onion, diced2 Cloves Garlic, chopped3 Scallions, chopped2 to 3 tsp Light Soy Sauce1/2 tsp Chicken Powder or Sugar2 to 3 tsp Fish SauceSea Salt, to tasteWhite Pepper, to tasteServes 2 (light meal)
Sang Har Bee Hoon (River Prawns With Rice Vermicelli) Flavours Of Asia 2021-11-05 | It's been a while hasn't it? I hope everyone's doing well! I was craving some Sang Har Mee but my daughter is currently trying to cut out gluten from her diet so I thought of this creative alternative! Instead of deep-fried noodles, it's pan-fried rice vermicelli! The trick is to not put too much oil in when frying the vermicelli (otherwise, you'll end up with hard clumps of vermicelli!) You need a bit of patience but it's well worth it! I hope you can try it out! :) Chili Sauce8 Thai Bird's Eye Chilies2 Cloves Garlic2 Tbsp Coriander Leaves2 to 3 tsp Cane Sugar, adjust accordinglyA big pinch of Sea Salt1 to 1 1/2 Tbsp Fish Sauce1 to 1 1/2 Tbsp Lime JuiceSang Har Bee Hoon200 grams Soaked & Drained Bee Hoon (Rice Vermicelli), about 100 grams Dried Rice Vermicelli2 Sang Har (River Prawns), halvedA Handful of Choy Sum/Mustard Green6 Slices of Ginger2 Cloves of Garlic, chopped3 Scallions, about 3/4" length1 1/2 Tbsp Peanut Oil2 to 3 tsp Light Soy Sauce2 tsp Sesame Oil2 to 3 tsp Shaoxing WineSea Salt, to tasteGround White Pepper, to taste2 to 2 1/2 Cups Chicken/Pork, or Prawn Shells Stock2 Small Eggs, or 1 Extra Large Egg1 to 2 tsp Corn Starch Solution, adjust accordingly
Scallions & Egg Roti Flavours Of Asia 2021-05-18 | Scallions & Egg Roti is a great snack, made with homemade roti canai dough and filled scallions/green onion & fried egg. Try it with chili sauce, curries etc.How To Make Roti Canai Dough (Pratha/Paratha) : youtu.be/M7Kem6drUd8How To Make Roti Canai (Roti Pratha/Paratha): youtu.be/N7fY4_smGRE#roticanai #snacks #easyrecipe
How to grate coconut in a blender Flavours Of Asia 2021-04-04 | If you do not have access to freshly grated coconut, and you are looking to make a large batch, then this video is for you! The method used in this video requires a blender. If you do not have a blender, or you are looking to make a smaller batch, then check out my previous video on "How To Crack Open and Grate a Coconut" here: youtu.be/6ZaZOD6Z4QcInstagram: instagram.com/theflavoursofasiaFacebook: facebook.com/FLAVOURSOFASIACOOKINGCHANNELWebsite/Blog: http://www.seasaltwithfood.com
Wonton In Chili Oil | Flavours of Asia Flavours Of Asia 2021-03-23 | Another great appetizer using the previous shrimp wonton recipe.Please refer to this video on How to make shrimp wonton : youtu.be/CWN6SdPCA8IRecipe:Shrimp Paste/Filling650 to 700 grams Of Medium -Sized White Shrimps (peeled weight 400 grams), shelled & head, reserved for stock5 to 6 Scallions/Green Onion, chopped1 Large Egg White1 tsp Cane Sugar2 tsp Fish SauceA few dashes of White PepperA few drizzles of Sesame Oil2 tsp of Fried Shrimp Oil *Optional1 tsp Corn Starch#chiliwonton #shrimpwonton #shrimpdumpling
馄饨汤 | Easy Wonton Soup | Flavours of Asia Flavours Of Asia 2021-03-11 | It was chilly this last little while in Vancouver, so I decided to make some wonton soup. For this easy recipe, you can use either store bought wrappers or even homemade ones which I'll share later this month! Shrimp Wonton Soup RecipeShrimp Paste/Filling650 to 700 grams Of Medium -Sized White Shrimps (peeled weight 400 grams), shelled & head, reserved for stock5 to 6 Scallions/Green Onion, chopped1 Large Egg White1 tsp Cane Sugar2 tsp Fish SauceA few dashes of White PepperA few drizzles of Sesame Oil2 tsp of Fried Shrimp Oil *Optional1 tsp Corn StarchWonton WrappersSome Greens (Choy Sum or Bok Choy)Stock/Soup600 grams Chicken Bones or Chicken Legs, blanchedReserved Fried Shrimp Shells & Heads10 Cups of WaterA few dashes of White PepperSea Salt, to taste#云吞 #馄饨汤 #wontonsoup
Ayam Goreng Kunyit Cili/Fried Chicken With Turmeric & Chili | Flavours of Asia Flavours Of Asia 2021-03-02 | Ayam Goreng Kunyit Cili (Part #3)1 Whole Chicken (about 1.32 kg), cut into big chunks3 Tbsp Lime Juice2 1/2 tsp Sea Salt1 1/2 Tbsp Turmeric Powder3/4 to 1 Tbsp Chili Powder1 1/2 Tbsp Potato Starch3 to 4 Tbsp WaterVegetable Oil, for deep-fryingRelated RecipeTelur Dadar : youtu.be/ADF0m-622ngNangka Masak Lemak : youtu.be/q02EWgbLJhQSambal Belacan : youtu.be/IEFAuPnTVqMFish Curry: youtu.be/LKLFu89_akQ orCurry Prawn: youtu.be/y2VSdB1o4SwStir-fry Beansprouts: youtu.be/qZ4fHtU1Ie4
Jackfruit In Coconut Milk/Nangka Masak Lemak | Flavours of Asia Flavours Of Asia 2021-03-02 | Nangka Masak Lemak Recipe (Part #2)600 grams Young/Green Jackfruit (Frozen)2 Cups of Coconut Milk1 1/2 Cups of Water, adjust accordingly3 Lemongrass, smash1 Piece Asam Keping1 tsp of Cane Sugar, adjust accordinglySea Salt, to taste1 to 2 Turmeric LeavesTo Blend:10 Bird's Eye Chilies2 Green Chilies1 inch Turmeric4 Shallots4 Cloves of Garlic1 Cup of Water#jackfruit #easyrecipe #nangka
Easy Telur Dadar (Omelette)| Flavours of Asia Flavours Of Asia 2021-03-02 | There are many types of food that I miss from Malaysia, among those is a simple Malaysian Nasi Campur. It is comprised of steamed rice, and is served with a variety of side dishes such as: Fried chicken, fried fish, variety of curries, fried vegetables, fresh herbs, fried eggs, loads of freshly made Sambal etc. So with this recipe, I'm going to share a few of my favourite side dishes with you. A rather long video, so, I'll break it into 3 parts. I'll start with Telur Dadar, a Malaysian-styled Omelette. Telur Dadar Recipe (Part #1)4 Large Eggs1/2 Medium Sized Yellow Onion1 Red ChiliA Big Pinch of Sea SaltA Big Pinch of White Pepper1/4 tsp Anchovy or Chicken Powder (Optional)Vegetable Oil, for frying
Hakka Abacus Bead/Seeds 客家算盘子| Flavours of Asia Flavours Of Asia 2021-02-20 | Today I’ll be sharing with you one of my childhood favourites. My grandmother would often make this dish on special occasions, in particular during the Lunar New Year. Hakka Abacus Beads (客家算盘子) is a traditional Hakka dish that is made with taro/yam. The ingredients used are similar to that of Gnocchi, but instead of potato, we use taro/yam! Growing up, we were told that much like the name, each “bead” is meant to signify prosperity and wealth. You can prepare the “beads” in a variety of ways, but in this recipe, I’ll be showing you how to prepare it the way my grandmother did! How To Make Hakka Abacus Beads (QQ Texture)About 790 to 800 grams Peeled Taro/Yam, cubes2 Large Shallots, peeled & sliced1/2 tsp Sea Salt1 Tbsp Peanut or Vegetable Oil4 Cups of Boiling Water1 Bag/400 grams of Tapioca Starch This recipe yields about 1.25 kg of Taro Abacus Beads/SeedsStir-fry Abacus Beads with Minced Meat1/2 Recipe Hakka Taro Beads/Seeds1 1/2 Tbsp Dried Shrimps, soaked in boiling water, drain & chop (reserve liquid)2 to 3 Dried Shitake Mushrooms, soaked in boiling water, drain & chop (reserve liquid)100 grams Minced Pork or Chicken2 Large Shallots, peeled & slice2 Cloves Garlic, peeled & chop2 to 3 tsp Light Soy Sauce (adjust accordingly)1 Tbsp Dark Soy Sauce (adjust accordingly)2 tsp Oyster SauceA Small Bunch of Chinese Celery, chop3 to 4 Tbsp Boiling Water of Reserved Liquid from Mushrooms or Dried ShrimpsWhite PepperSea Salt, to tasteServes 3 to 4 as an appetizers or 2 as Main Dish#HakkaFood #AbacusBeads #算盘子
排骨汤 | Easy Chinese Pork Ribs Soup With Peppercorns | Flavours of Asia Flavours Of Asia 2021-02-17 | 800 Grams Pork Spare Ribs, chop into smaller chunks3 Whole Garlic, toasted6 to 7 Cups of Water1 to 2 Tbsp Light Soy SauceSea Salt, to tasteSpices1 Star Anise1/4 tsp Fennel Seeds3 ClovesA Small Piece of Cassia Bark3 Small Pieces of Licorice Slices1 tsp Black Peppercorn1 Tbsp of White Peppercorn1/4 tsp Sichuan Peppercorn#soup #排骨汤 #pepperysoup
雞排 Chinese Fried Chicken Steak | Flavours of Asia Flavours Of Asia 2021-02-13 | The Chinese styled fried chicken steak is crispy on the outside, moist, tender on the inside. It is perfect for a simple topping in noodle or rice, sandwiches, or as snacks. Ingredients4 Skinless & Boneless Chicken Breasts, poundedPeanut or Vegetable Oil, for deep-fryingMarinate1 Tbsp Cane Sugar1/2 tsp Sea Salt1/4 tsp White Pepper1/4 tsp 5-Spice Powder1 Tbsp Corn or Potato Starch1 Tbsp Grated Ginger1 Tbsp Grated Garlic (About 4 cloves)2 tsp Sesame Oil2 tsp Light Soy SauceBreadingAll-Purpose Flour2 Large Eggs, BeatenPanko/Japanese Breadcrumbs Serves 4#friedchickensteak #雞排 #chinesefood
加椰 | Easy to Make Kaya Jam | Flavours of Asia Flavours Of Asia 2021-02-10 | Hi everyone! Today I'll be sharing with you an easy way to make Kaya Jam. Rather than stirring, we'll be steaming it instead! This is an easy recipe that will only take 30 minutes to prepare and tastes exactly like it would if you were to stir the Kaya (although, if you prefer the full Kaya jam recipe, the link to that video is here: youtu.be/5x129pWGtrM)! I hope you’ll give this thick, silky and smooth Kaya recipe a go! Lastly, I just wanted to wish you all a very Happy Chinese Lunar New Year! Gong Xi Fa Cai! May this Lunar New Year of the Ox bring you great health, happiness and an abundance of prosperity! Enjoy!Ingredients3 Duck Eggs (About 250 grams)150 to 180 grams Cane Sugar250 ml/grams Coconut Milk2 Pandan Leaf, cut into smaller segmentsCaramelized Sugar, 50 to 80 grams Cane SugarNote: Orange yolks will result in a darker coloured kaya. #KayaJam #Kaya #加椰 #카야토스트 #ChineseNewYear
Fried Pumpkin Balls/Winter Squash Balls {Episode 15~Garden to Table} Flavours Of Asia 2021-01-16 | 1 Small Winter Squash (250 grams Flesh)50 to 80 grams of Cane Sugar50 grams Grated Coconut1/4 tsp Sea Salt15 grams Corn Starch125 to 150 grams Glutinous Rice Flour, adjust accordinglyPeanut or Vegetable Oil, for deep-fryingMake 40 pcs of small Fried Pumpkin Balls#cooking #masak #homegardening #pumpkin #wintersquash #snacks
Steamed Chicken With Shaoxing Wine Flavours Of Asia 2021-01-05 | 1/2 Organic or Free Range Chicken1 Tbsp Sea Salt3 to 4 Tbsp Shaoxing WineAromatic Oil1/2 Cup Peanut Oil1/2 inch Ginger, sliced3 Scallions, cut into segments3 Shallots, thickly slicedAromatic Sauce4 Tbsp Light Soy Sauce1 tsp Oyster Sauce4 Scallions, chopped2 Cloves Garlic, chopped2 Green Chilies, chopped1/2 inch Ginger, choppedPinch of Sea Salt#masak #homecooking #steamedchicken #chinesefood #howto #cooking #recipe #resepi
Mee Goreng Pedas (Spicy Fried Noodles) Flavours Of Asia 2020-10-20 | 400 to 450 grams Cooked Yellow Noodles3 Large Eggs3 Green ChiliesA Handful of Chinese Chives100 grams Mustard Greens/Choy Sum/Sawi200 grams Bean Sprouts1 packet Firm Bean Curd/Tofu2 Medium or about 6 Cherry Tomatoes, quartered150 grams PrawnsSambal Paste15 grams Dried Chilies3 Medium Sized Shallots2 Cloves Garlic1 tsp Roasted BelacanSeasoning1 1/2 Tbsp Ketchup1 Tbsp Light Soy Sauce1 1/2 Tbsp Kicap ManisSea Salt, to tasteLime, quarteredHow To Make Yellow Noodles/Mee Kuning: youtu.be/hZ-RPIp9bYM#meegorengpedas #meekuning #masak #recipe #homecooking #meegoreng
Simple Stir-Fry Noodles aka Economy Fried Noodles Flavours Of Asia 2020-10-11 | This recipe is one of the easiest ways to use yellow noodles. You’ll only need a few main ingredients, the yellow noodles, mustard greens and bean sprouts! A simply and delicious vegetarian carbo fix that costs very little to make, hence the name "Economy Noodles". This humble Malaysian dish is fantastic as is, but you can also opt to serve it with some chicken curry or with some pickled green chilies. Whichever way you prefer, I have included the link for those recipes! Enjoy!!Fried Economy Noodles1/2 Portion (400 grams) of Yellow Noodles2 1/2 Tbsp Peanut or Vegetable Oil6 Medium Sized Shallots, sliced4 Cloves Garlic, chopped250 grams Bean Sprouts/Taugeh150 Grams Choy Sum/Mustard Green/Sawi2 Tbsp Light Soy Sauce2 tsp Oyster sauce1 1/2 to 2 Tbsp Dark Caramel Soy Sauce2 tsp Cane Sugar Sea Salt, to tasteWater, adjust accordinglyChicken Curry With Potatoes & Egg: youtu.be/ukI5JkLTUjcPickled Green Chilies: youtu.be/bs8_DUkiUrQ #EconomyMee #ekonomimeegoreng #miegoreng
How To Make Yellow Noodles (NO KNEAD NOODLES) Mee Kuning Flavours Of Asia 2020-10-07 | Today, I’ll be sharing another easy and fool-proof method to make springy and chewy Yellow Noodles, also known as “Mee Kuning” in Malaysia. All you need is a rolling-pin to make the dough, and a pasta machine to roll out the noodles into your desired thickness and cut. I think a pasta machine is a great investment, especially for those of us who enjoy making noodles, pasta, etc., from scratch! These noodles are great in soups or stir-fried. I’ll link a few recipes where I’ve used these noodles, as well as share a couple of new ones to follow (make sure to watch out for those!) Thank you for watching and for your endless support!!Yellow NoodlesIngredients300 grams All-Purpose Flour1/2 tsp Sea SaltA Big Pinch to 1/4 tsp of Turmeric Powder2 Large Eggs1 Tbsp of Vegetable/Rice Bran Oil1 to 2 Tbsp of Water (adjust accordingly)Yield: About 430 to 445 grams of Noodles or About 800 to 820 grams of Cooked Yellow NoodlesRelated Recipes:Mee Goreng Udang: youtu.be/nxb-7XNVjx0Curry Mee: youtu.be/1SKD_oZM1dwHae Mee (Prawn Noodles) youtu.be/GAEZa6tf8v0Chicken Chow Mein: youtu.be/4MopR4Nqw2IKung Pao Noodles: youtu.be/1557QiVfqfE#Howtomakeyellownoodles #meekuning #noknead
How To Make Chicken Varuval (Ayam Varuval) Flavours Of Asia 2020-09-27 | Here's a step by step guide to cook Chicken Varuval or Dry fried Chicken. You can serve the chicken with steamed rice or bread. Enjoy!1 Whole Chicken (about 1.05 kg), cut into bite-sizedMarinate2 tsp Sea Salt1 Tbsp Garlic Paste1 Tbsp Ginger Paste1 1/2 tsp Chili Powder1 1/2 tsp Turmeric Powder2 Tbsp Plain Yogurt3 to 4 Tbsp Peanut or Vegetable Oil1 Large Red Onion, sliced2 Cinnamon Sticks3 Star Anise1 Dried Bay Leaf2 Cloves2 Green Cardamon 1 tsp Fennel Seeds2 Tbsp Coriander Powder2 Tbsp Chili Powder1 Tbsp Kashmiri Chili Powder2 tsp Cumin Powder2 tsp Ground Black Pepper10 pcs Dried Chilies, cut into smaller segmentsA small Handful of Fresh or Frozen Curry Leaves2 Green Chilies, chopped3 to 4 Tbsp Fresh Coriander1 Tbsp Plain Yogurt3/4 Cup WaterSea Salt, to taste#chickenvaruval #ayamvaruval
How To Make Kuih Pie Tee/Top Hats Flavours Of Asia 2020-09-15 | First of all, I want to wish all Malaysians, Selamat Hari Malaysia 🇲🇾 2020!This is Nyonya Kuih Pie Tee or also known as Top Hats. It's an appetizer made with a savory, crispy thin fried shell, filled with stir-fry yam bean (jicama) and carrot. Then top with shrimps, omelet, and scallions. Pie Tee/Top Hats Shells100 g All Purpose Flour, sifted50 g Corn Flour110 g Rice Flour1/2 tsp Salt2 Eggs, lightly beaten400 ml WaterOil for deep fryingSweet Chili Sauce: youtu.be/z3neeAT4uW0How To Make Pie Tee Shells : youtu.be/I5q_ynKTMsgFilling250 Small g Prawns, shelled3 stalks Scallions3 Red Chillies, finely slicedJicama & Carrot1 kg Yam Bean (Jicama), shredded300 g Carrots, shredded5 Shallots, sliced2 Tbsp Dried Shrimps, soaked & chopped2 to 3 Tbsp Peanut Oil2 tsp SugarSea salt to tasteOmelet3 Large EggsSea Salt, to tasteA few dashes of White PepperPeanut Oil, for frying#howtomakepietee #HappyMalaysiaDay2020 #SelamatHariMalaysia🇲🇾
Sardine Puffs (Karipap Sardin) Flavours Of Asia 2020-09-12 | Here is a wonderful version of the popular Karipap/Curry Puff, filled with cooked tin sardine. This makes a great afternoon snack and fantastic with tea or coffee.Sardine Filling1 Tin/can (423 grams) Sardines In Tomato Sauce1 Small Red Onion, fine diced1 Tbsp Fish Curry Powder1 tsp Chili Powder1 to 2 Tbsp KetchupSea Salt, to tasteA few dashes of White Pepper1 to 2 Tbsp Water1 1/2 Tbsp Peanut/Vegetable OilKalamansi, to taste Pastry/Dough Recipe: youtu.be/mqmQAfgaJyk Dough/Wrapper recipe adapted from My Kitchen Snippets : http://www.mykitchensnippets.com/2012/10/spiral-curry-puffskaripap-pusing.html#sardinepuff #malaysiansnacks #karipapsardin
How To Make Crispy Vadai Flavours Of Asia 2020-09-08 | Delicious Vadai! They're vegan, and gluten-free friendly.1 Cup (225 grams) Chana Dal, soaked for 4 hours, drain well1 tsp Fennel Seeds, lightly toasted1/2 tsp Black Pepper3/4 tsp Sea Salt, or to taste1 Medium Red Onion, finely chopped5 Cloves Garlic, finely chopped3 to 4 Green Chilies, finely chopped5 to 6 Dried Red Chilies, thinly sliced1 inch Ginger, peeled & finely choppedA Handful of Coriander Leaves, finely chopped2 to 3 Sprigs Curry Leaves, finely choppedVegetable or Peanut Oil, for deep-frying* TipsFry on moderate to medium heatDo not add water to the dal mixtures#CrispyVadai #MasalaVada #Snacks
How To Make Popiah/Fresh Spring Rolls Flavours Of Asia 2020-09-05 | Popiah or Fresh Spring Rolls, are typically filled with a variety of healthy and fresh ingredients. No hard or fast rules here, just fill it up with what you like! I like mine with sweet sauce over a leaf of lettuce, cooked jicama, green beans, fried tofu, shredded omelet, fried shallots, blanched bean sprouts, cucumber, and thinly sliced fried Chinese sausages (it’s non-halal, and only if I have some available!). Once filled, wrap it up and you’ve got yourself a delicious tasting spring roll! This is a great meal to make when having a casual gathering or a small party. Usually, one would arrange the fillings in the middle of the table and guests can pick and choose what they’d like in their Popiah. With social distancing measures in place however, it's probably best to divide the fillings into individual portions and have them get creative that way! It’s quite fun watching everyone trying to gather all of the fillings into the popiah wrap without letting it fall apart!As requested by many of subscribers, I’ve also included an extra segment where I’ve made the popiah dough with a mixer as opposed to it being handmade (hence, this video may be slightly longer than my usual ones!). Just a friendly reminder, the dough should be elastic and smooth, and when making it, don’t be too concerned over the thinness and the sizes of the wrapper. You can always use 2 to 3 wrappers when making your Popiah!Enjoy! :) PopiahIngredientsPopiah Skin/wrapper (about 40 pcs)Cooked Jicama/Yam BeanCooked French/Green/Long BeansFried Extra Firm Bean CurdsShredded Omelet2 Cucumber, shredded400 g Bean Sprouts, blanched2 Head Green Leaves Lettuce, washedCrispy Fried ShallotsSweet Sauce/Tim CheongChili Paste/Siracha (optional)Jicama1 kg Jicama/Yam Bean, peeled and shredded100 g Shallots (about 5), peeled and sliced2 Tbsp Ground Bean Paste2 Cups Water2 Tbsp Sugar, or to taste2 Tbsp Dark Soy SauceSea Salt4 Tbsp Vegetable OilFrench/Green/Long Beans400 g French/Green/Long Beans, sliced50 g Shallots, peeled and sliced1 Small Clove Garlic, finely chopped1 Tbsp Vegetable Oil2 to 3 Tbsp WaterSea SaltFried Bean Curd2 Packets (350 g each) Extra-Firm Bean Curd, pat dry and julienned3 to 4 Tbsp Vegetable OilSea SaltFreshly Ground White PepperOmelet6 Large Eggs, lightly beaten with a pinch of sea salt and pepper2 to 3 Tbsp Vegetable OilPopiah Skin/Wrapper 500 grams All-Purpose Flour1 tsp Sea Salt450 ml WaterHow To Make Popiah Wrapper: youtu.be/UE8bORiKSGUHow To Make Crispy Fried Shallots: youtu.be/5LTCo3SRWLkHow To Grow Bean Sprouts: youtu.be/6RUo8sFl9fk#howtomakepopiahskin #popiah #popiahbasah
Chicken Curry Puff/Karipap Ayam Flavours Of Asia 2020-09-03 | These Chicken Curry Puffs is one of my favorite Malaysian snacks. They are great to be enjoyed over an afternoon tea or coffee. Chicken Curry Filling Recipe/Video: youtu.be/WdqKt7zZgogChicken Curry Filling3 pieces (about 560 grams) Chicken Breast, diced1 1/2 Tbsp Meat Curry Powder10 (800 to 900 grams) Medium Sized Yellow Potatoes, cooked and diced1 Large Yellow Onion, dicedA Handful of Curry LeafSea Salt to taste1 Cup of Water1 Cup of Coconut MilkCurry Paste5 to 6 Tbsp Meat Curry Paste1 Tbsp Chili PowderWater, adjust accordinglyHard-Boiled Eggs, optionalDough/Wrapper recipe adapted from My Kitchen Snippets : http://www.mykitchensnippets.com/2012/10/spiral-curry-puffskaripap-pusing.html #karipap #currypuff #malaysianfood
How To Make Sambal Petai Ikan Bilis Flavours Of Asia 2020-08-31 | This year Malaysia will be celebrating 63 years of independence from the British on August 31st 2020. In dedication, throughout this month, I'll be sharing some of my favourite Malaysian dishes, to which I hope you will like them too! :) I’ll be starting this month with Sambal Petai Ikan Bilis, one of my favourite homemade Malaysian dishes. There are many ways to prepare sambal petai, but this is how I would normally make this dish at home. To complete the meal, I’ll also whip up some fried eggs and stir-fried vegetables on the side. Selamat Hari Merdeka, everyone!!Ingredients150 grams Peeled Petai (Fresh or Frozen)100 grams Peeled Ikan Bilis/Anchovies (about 1 cup)20 grams Tamarind Paste, mix with 1/4 cup of Warm Water1 Medium Red Onion, halved & sliced2 to 3 tsp Palm Sugar/Gula Jawa/Melaka1/2 tsp Cane Sugar/Gula Pasir Sea Salt/Garam, to tasteKalamansi/Limau Kasturi, to tasteSambal Paste40 grams Dried Chilies, soaked with boiling water8 Shallots (about 150 grams)2 Cloves Garlic1 1/2 tsp Roasted Belacan#SelamatHariMerdeka2020 #MalaysiaCares #SambalPetai
Cucur Jagung Sedap (Corn Fritters) Flavours Of Asia 2020-08-21 | If you’re looking to whip up a quick snack, try these delicious Corn Fritters! The list of ingredients may seem a tad bit long, but I guarantee it’s easy to prepare and put together! Enjoy these with some homemade Malaysian-style sweet chilli sauce. You can find this recipe here: youtu.be/z3neeAT4uW0Cucur JagungIngredients2 Corn on the cobs, removed kernels120 grams Peeled Prawns, diced1 Medium Red Onion, diced50 to 60 grams Chinese Chives, cut into 1 to 1/2 inches segments2 Green Chilies, chopped1 Large Egg6 to 7 Tbsp (about 180 grams/1/2 can) Can Cream Corn1 tsp Sea Salt, or to taste1/2 tsp Baking Powder1/4 tsp Turmeric Powder180 grams All-Purpose Flour3/4 Cup WaterVegetable Oil, for deep-fryingSweet Chili Sauce /Sos Cili (Malaysian Styled) Youtube link: youtu.be/z3neeAT4uW0CucumberFull Recipe: http://www.seasaltwithfood.com/2020/08/corn-fritters-cucur-jagung.html#more#cucurjagung #cornfritters #malaysianfood
Sambal Egg Sandwich #nasilemaksandwich Flavours Of Asia 2020-06-06 | I made these delicious sandwiches using some leftover Nasi Lemak Sambal. This is a quick and easy recipe made with homemade bread, scrambled eggs, hard boiled eggs, cucumbers and lettuce. Another option is to fill the bread with an omelette or a fried egg. This sandwich is basically “Nasi Lemak” without the “Nasi!” (Rice).IngredientsSambal Nasi Lemak4 pieces of Sandwich Bread2 Hard-Boiled Eggs2 Eggs, scarmbledSea SaltCucumberLettuceRelated Recipe: Sambal Nasi Lemak youtu.be/o7XK8joyk-oSambal Ikan Bilis: youtu.be/o7XK8joyk-o
How To Make Loh Shee Fun or Rice Pin Noodles (银针粉) Flavours Of Asia 2020-05-24 | Today, I’m going to show you an easy, shortcut version on how to make authentic Hakka Rice Pin Noodles (a.k.a Loh Shee Fun or Rat Tail Noodles)! Traditionally, rice pin noodles are made with soaked grinded rice, similar to the method I showed in a previous video about how to make “rice cakes.” This recipe consists of only two ingredients, rice flour and water, and you’ll be surprised with the results: soft, bouncy, and chewy noodles! This video will showcase two different methods. The first method is kneading and shaping the dough manually and the second, is mixing the dough with a machine and pushing the dough with the heel of your hand. Although the end result of one may look better than the other, both results are equally good in taste and texture! You can use these noodles in a variety of ways from stir-fry to soup or even mixing it in with a savory meat sauce (as shown in one of my videos which I will link in the in the description box!) Enjoy!Ingredients400 grams Rice Flour600 ml WaterAdditional 80 grams of Rice FlourMakes approximately 1.2 kg of Rice Pin NoodlesRelated Videos:How To Make Shanghai Rice Cakes (Nian Gao) Homemade Rice Cake 年糕: youtu.be/tNY4Yqf78NQBest Beef Loh Shee Fun recipe (lo shi fun/rice pin noodles) youtu.be/VlDsrFmqp9QHokkien Stir-Fried Rice Cakes (opt for rice pin noodles instead) youtu.be/8s98gWofnbEStir Fried Dim Sum Rice Rolls (opt for rice pin noodles instead) youtu.be/1Alaqxv5PHg#银针粉 #loshifun
Banana Pancakes (Lempeng Pisang) Flavours Of Asia 2020-04-18 | This is an easy to prepare Banana Pancakes recipe. It's a great snack, and you can eat these pancake as it is. Ingredients3 (About 500 grams) Medium Overripe Bananas (Yield about 370 grams)1 Large Egg1/4 tsp Sea Salt2 Tbsp Cane Sugar120 Grams All-Purpose Flour*NoteIf the batter is to runny..gradually add more flour.
Banana Bread With Chocolate Flavours Of Asia 2020-04-14 | Looking for a fun activity with the kids? How about baking some Banana Bread with Chocolate! This recipe does call for a splash of rum which can be omitted!Dry Ingredients1 ½ Cups (225 g) All-Purpose Flour¾ tsp Baking Powder¼ tsp Fine Sea Salt½ tsp Baking SodaWet Ingredients3 to 4 Ripe Bananas (about 635 g/yield 440 g)½ Cup (80 g) Light Brown Sugar1/3 Cup (75 g) Unsalted Butter, melted1 Tbsp Dark Rum1 tsp Vanilla Extract1 Large Eggs½ Cup (100 g) Semi-Sweet or Dark Chocolate, meltedPreheat the oven to 350˚F/180˚C. (Middle rack)Butter an 8.5 x 5–inch loaf pan.Full Recipe: http://www.seasaltwithfood.com/2011/11/banana-bread-with-chocolate-chips.html
ABC Soup Flavours Of Asia 2020-04-12 | Here is an all time family favourite: ABC Soup! Much like its name, preparing this recipe is as easy as ABC! This soup is typically made with carrots, potatoes and onions— root vegetables, that are known to last for a longer time than most other veggies. All you’ll need are carrots, potatoes, onions, soup stock/broth and salt and pepper to taste! Enjoy this on its own or with a bowl of steaming hot rice, and you’re good to go!Ingredients2 Carrots, peeled, chunks1 Medium Yellow Onion, peeled big diced4 Medium Yellow Potatoes, peeled, chunks1 Chicken Cube/Stock4 Cups of Water Or Chicken Stock1 tsp of Whole White PeppercornsSea Salt, to taste
Meatless Steamed Eggs Flavours Of Asia 2020-04-10 | An oldie but a goodie! I posted this a year ago, except here’s an easier way of making Meatless Steam Egg. This time around, we’ve got fried onions (link to the video below) as toppings. Quick and easy to whip up for yourself or the kids. Enjoy!*Ratio 1 Large Egg : 1/2 Cup of WaterIngredients4 Large Eggs1 Tbsp Light Soy Sauce1 Tbsp Shaoxing Wine1/2 tsp Chicken or Anchovy PowderA Big Pinch of Sea SaltA Few Dashes of White Pepper2 Cups of WaterSome Chopped Scallions/Green OnionsSome Crispy Fried ShallotsCrispy Fried Shallots Video: youtu.be/5LTCo3SRWLkSteamed Eggs With Minced Meat Version: youtu.be/OYas76ETNso#silkysmooth #steameggs #meatless
One Pot Chicken Rice Flavours Of Asia 2020-04-04 | Hi everyone! I hope you guys are staying safe and doing well amidst these challenging times. It has been pretty hectic on my end, but I will try to share more videos as soon as I can!For today’s video, this recipe was prepared using sauces that I had made earlier. If you’re able to source the ingredients for the sauces, I highly recommend making them, as you’re able to prepare a number of different recipes with them. I will link the full recipe below, but please feel free to save it for later as well. In the meantime, I hope you and your loved ones are well. Please stay safe and take care!Ingredients500 grams Boneless Chicken Breast & Thigh (cubed/bite-sized)2 tsp Oyster Sauce1/2 tsp Sea Salt1 1/2 Tbsp Light Soy Sauce2 Heaped Tbsp of Ginger & Garlic Paste (recipe link, below)A few drizzle of Sesame OilRice:4 to 5 Tbsp of Hainanese Chicken Rice Paste (recipe link, below)4 Cups of Jasmine or Long Grain Rice, rinsed & drained1 Chicken Cube (omit, if using chicken stock)4 1/2 Cups of Water or Chicken StockSea Salt, to tasteAccompaniment:Chicken Rice Chili Sauce (recipe link, below)CucumberBoiled Greens (Bok Choy, Mustard Green, Kai Lan or any of your favourite)TomatoesRecipe Links:Ginger & Garlic Paste : youtu.be/l5oIQQ7JPbQHainanese Chicken Rice Paste : youtu.be/YXpITM_f8koChicken Rice Chili Sauce: youtu.be/3GrJH8XT3m4
Roasted Lemongrass Chicken Flavours Of Asia 2020-01-14 | This is one of my favourite Thai inspired roasted chicken recipe. I usually marinate the chicken overnight and roast them the next day. Give it a go, and I'm sure you'll enjoy it too.Recipe1 Whole Chicken, halved1 Tbsp Fish Sauce2 Tbsp Peanut Oil* Note: add the peanut oil and fish sauce into the Aromatic Spice paste.Aromatic Spice Paste1/2 inch Galangal1 Lemongrass2 Clove Garlic2 Med Sized Shallots3 to 4 Thai Chili (Bird's Eye/Chili Padi)8 Kaffir Lime Leaf1 Small Cubed Palm Sugar (about 2 to 3 tsp)1 tsp Black Peppercorns
Chicken Romaine Salad Flavours Of Asia 2019-11-30 | Simply and delicious roasted chicken salad. Try it!
Fried Chicken Curry Buns/Kare Pan カレーパン Flavours Of Asia 2019-11-21 | Chicken Curry Filling3 pieces (about 560 grams) Chicken Breast, diced1 1/2 Tbsp Meat Curry Powder10 (800 to 900 grams) Medium Sized Yellow Potatoes, cooked and diced1 Large Yellow Onion, dicedA Handful of Curry LeafSea Salt to taste1 Cup of Water1 Cup of Coconut MilkCurry Paste5 to 6 Tbsp Meat Curry Paste1 Tbsp Chili PowderWater, adjust accordinglyDoughFor the dough recipe:480 Grams Bread Flour 3 Tbsp Cane Sugar 3 tsp Active Yeast 3/4 tsp Sea Salt 3 Tbsp Unsalted Butter, at room temperature 250 ml Water, tepidHow To Make Bread Dough: youtu.be/uHdNFTM2RC0Makes 18 to 20 Fried Curry Chicken Buns
Getuk Ubi Kayu~Fried Cassava Fritters Flavours Of Asia 2019-11-05 | This is a Getuk Ubi Kayu/Fried Cassava Fritters recipe. They’re made of tapioca root or also known as cassava together with rice flour, all-purpose flour, sugar, and grated coconut. Then they are shaped into balls and coat with batter and fry until light golden brown. They’ll be crunchy on the outside whilst remaining soft and chewy on the inside.500 grams Cassava (about 2 Cups)1 Cup Grated Coconut1/2 Cup Cane SugarA Pinch of Sea SaltBatter100 grams Rice Flour60 grams All-Purpose Flour1/2 tsp Sea Salt1 tsp SugarA Big Pinch of Ground Turmeric3/4 Cup of WaterMakes 18 to 20 Cassava Balls
Lorbak/Ngo Hiong (Fried Meat Rolls) 五香肉卷 Flavours Of Asia 2019-10-27 | Ingredients500 grams Ground Pork200 grams Chopped Prawns300 grams Water Chestnuts, peeled & diced5 Large Shallots, (about 120 grams) peeled & sliced2 tsp 5 Spice Powder1/2 tsp White Pepper1 1/2 Tbsp Cane Sugar1 tsp Sea Salt1 Large Egg2 Tbsp Tapioca Starch15 Dried Bean curd Sheet (8 x 8 inches pieces)*1 tsp Chicken Powder* 1 tsp Fish SauceChill Sauce, for dippingCucumber Slices*not mentioned in the video
Fall Garden 2019 and Radish/Daikon Soup With Chicken (Episode 10~Garden to Table) Flavours Of Asia 2019-10-14 | A little home garden tour and a simple and tasty soup recipe. This delicious radish soup is just another perfect fix for the current cooler weather. Enjoyxx
Yes! You can still make a delicious coconut rice/nasi lemak, without a rice cooker or a steamer! Flavours Of Asia 2019-09-03 | Ingredients6 Cups of Long Grain Rice, washed & drained well2 small Shallot, smashed3/4 inch Ginger, smashed1 3/4 tsp Sea Salt1 Box (500 ml) Coconut Milk5 Cups of Water8 Pandan Leaf..lightly crushed and knottedBest Sambal for Nasi Lemak : youtu.be/o7XK8joyk-oAnchovy Sambal: youtu.be/HZVvT5CyvWIHow To Make Crispy Anchovies : youtu.be/-KZYTM_lAjIHow to cook Soft/Hard-Boiled Eggs With Rice Cooker: youtu.be/NARbGpQuI_0
Hasselback Potatoes - Crispy and Perfect Every Time! Flavours Of Asia 2019-08-21 | Today I'm going to be showing you how to whip up some bite-sized Hasselback potatoes, perfect for kids and adults alike. These snack-sized nuggets uses half the cooking time, and perfect for any occasion. Try it!
Fried Vegetable Spring Roll/Popiah Goreng (Vegetarian) Flavours Of Asia 2019-06-17 | These are deep-fried vegetable spring rolls, or also known as Popiah Goreng in Malaysia. They are crispy and delicious.*suitable for Vegetarian tooDeep-Fried Vegetable Spring Rolls (Popiah Goreng)Ingredients30 (8-inch) Frozen Spring Roll Pastry, thawedVegetable Oil for deep-fryingChili Sauce for dippingVegetable Filling2 Medium-sized Jicama/Yam Bean, peeled and shredded8 Medium-Sized Shallots (about 150 g), peeled and slice1 Bunch of Scallions/Green Onions300 grams Green Beans, sliced2 Medium-Sized Carrots, peeled & shredded1 Packet (350 grams) Pressed Bean Curd, sliced2 Pieces Bamboo Shoots, sliced2 Cups Water2 Tbsp Sugar, or to taste1 Tbsp Light Soy Sauce2 1/2 tsp Sea Salt, or to taste4 Tbsp Vegetable OilGlue2 Tbsp All-Purpose Flour1 Tbsp Water
Curry Prawns Flavours Of Asia 2019-05-27 | If you like seafood curry, I would like to suggest that you consider trying out this great Curry Prawns. With lots of vegetables as well, it makes a fantastic one pot dish to go with steamed rice.Note that I like to pan fry the eggplants & prawns first before adding it to the curry; but, this is an option. Ingredients800 g Large Prawns3/4 tsp Mustard Seeds1/4 tsp Fenugreek200g Shallots, pounded1/2 inch Ginger, pounded3 Cloves Garlic, pounded3 Green Chilies, pounded2 Medium Eggplant, cut into smaller chunks200 to 250 g Okra2 Medium Size Tomatoes, diced2 Green Chilies, halved and seeded3 Slices (about 10 g) Ginger, finely julienned2 Sprigs of Curry Leaves30g Tamarind Pulp mix with 1 cup of Warm Water1 Box Coconut Milk (500ml)2 1/2 to 3 Cups of Water1 Lime, juicedCurry Paste1/2 tsp Aniseed Powder4 Tbsp Coriander Powder1 1/2 tsp Turmeric Powder1 Tbsp Cumin Powder3 to 4 Tbsp Chili Powder1/2 tsp Black PepperRoom Temperature Water, adjust accordingly
Baked Green Onion Buns/Baked Green Onion Buns With Meat Floss Flavours Of Asia 2019-04-19 | (One recipe makes two types of baked buns) Home-baked Green Onion Buns is such a treat. It's easy and taste so good. For the dough recipe: (Make 2 portions)150 to 160 Grams Bread Flour 1 Tbsp Cane Sugar 1 tsp Active Yeast 1/4 tsp Sea Salt 1 Tbsp (10 grams) Unsalted Butter, at room temperature 1/3 Cup (90ml/6 Tbsp) Whole Milk, tepidDough video: youtu.be/0TMMF7l9yqs
