Uploaded April 2017 | Updated September 2026, 1 week ago

---

Besides regular steamed Hainanese Chicken Rice, there is another popular way of serving the rice. It is called Chicken Rice Balls. It uses two types of rice, long and short grain. The latter is starchier, and it provides the necessary glue to shape the rice into balls. It's also good for portion control. Anyway, give it go when you make the chicken rice.   
 
Chicken Rice Balls
2 Cups of Jasmine Rice, soaked (20 mins), drain well
1 Cup of Short Grain Rice, soaked (20 mins), drain well
3 1/4 to 3 1/2 Cups of Chicken Stock
1 tsp Sea Salt
3 to 4 Tbsp Hainanese Chicken Rice Paste (youtu.be/YXpITM_f8ko)
2 Pandan Leaf, knotted

Related Recipes:

Hainanese Chicken Rice: youtu.be/dWA86zFDrU0
Roasted Chicken Rice: youtu.be/drvP732i-mM
Chili Sauce: youtu.be/3GrJH8XT3m4
FlavousofAsia: theflavoursofasia.com/2017/03/how-to-make-hainanese-chicken-rice-balls.html