Uploaded May 2026 | Updated September 2026, 2 weeks ago
There’s a certain corner of the community accurately known as FoodHub. Chefs, mixologists, and culinary curious folks all hanging out at that very natural crossroads between drink mixology and culinary art. Lately, they’ve been crafting not just drink recipes, but custom spirit infusions to build those drinks around.
NVRMNE came through with this delightfully fruit-forward, savory riff on a Sidecar Sour using not one, but two FoodHub infusions. The Jam Cognac brings a full-bodied rush of lingonberry, strawberry, and stone apple, while the BBQ Bourbon sneaks in this smoky, molassesy, seasoned edge that gives the whole drink some serious culinary backbone.
The result? A thick, creamy foam floating over a bright pool of fruit and umami. Creamy cranberry, stone fruit, a resinous undertone from the stone apple, and an undeniable savory depth that somehow makes every other note shine harder. This one really earns the Food & Beverage name.
Want your drink recipe featured? Join the weekly livestreams Monday and Wednesday at 8 PM Eastern to submit yours.
The F & B (Food & Beverage) 🍓🥃
▷ 1.5 oz (45 ml) Foodhub's Jam Cognac (Lingonberry, Strawberry, & Stone Apple-infused Claude Chatelier)
▷ 0.25 oz (7.5 ml) Foodhub's BBQ Bourbon (Steak Seasoning, Smoked Applewood, & Molasses-infused Evan Williams) @evanwilliamsbourbon
▷ 0.25 oz (7.5 ml) Fino Jarana Sherry (Lustau) @LustauSherry
▷ 0.75 oz (22.5 ml) Lemon Juice
▷ 0.5 oz (15 ml) 1:1 Simple Syrup
▷ 1 dash of Aromatic Bitters (Angostura) @angosturahouse
▷ 1 dash of Orange Bitters (Angostura)
▷ 1 Egg white
Method: Dry shake all ingredients for 15 seconds, then shake with ice for 20 seconds. Double-strain into a chilled coupe glass
Garnish: Lemon Peel
Inspired by Foodhub and its Infusions!
Ordered by nvr_mne @nvr_mne on YouTube!
Edited by KT Speedruns @KTSpeedruns
=============================
#Cocktails #Mixology #TwitchStreamer #ChatOrdersADrink #FoodHub
There’s a certain corner of the community accurately known as FoodHub. Chefs, mixologists, and culinary curious folks all hanging out at that very natural crossroads between drink mixology and culinary art. Lately, they’ve been crafting not just drink recipes, but custom spirit infusions to build those drinks around.
NVRMNE came through with this delightfully fruit-forward, savory riff on a Sidecar Sour using not one, but two FoodHub infusions. The Jam Cognac brings a full-bodied rush of lingonberry, strawberry, and stone apple, while the BBQ Bourbon sneaks in this smoky, molassesy, seasoned edge that gives the whole drink some serious culinary backbone.
The result? A thick, creamy foam floating over a bright pool of fruit and umami. Creamy cranberry, stone fruit, a resinous undertone from the stone apple, and an undeniable savory depth that somehow makes every other note shine harder. This one really earns the Food & Beverage name.
Want your drink recipe featured? Join the weekly livestreams Monday and Wednesday at 8 PM Eastern to submit yours.
The F & B (Food & Beverage) 🍓🥃
▷ 1.5 oz (45 ml) Foodhub's Jam Cognac (Lingonberry, Strawberry, & Stone Apple-infused Claude Chatelier)
▷ 0.25 oz (7.5 ml) Foodhub's BBQ Bourbon (Steak Seasoning, Smoked Applewood, & Molasses-infused Evan Williams) @evanwilliamsbourbon
▷ 0.25 oz (7.5 ml) Fino Jarana Sherry (Lustau) @LustauSherry
▷ 0.75 oz (22.5 ml) Lemon Juice
▷ 0.5 oz (15 ml) 1:1 Simple Syrup
▷ 1 dash of Aromatic Bitters (Angostura) @angosturahouse
▷ 1 dash of Orange Bitters (Angostura)
▷ 1 Egg white
Method: Dry shake all ingredients for 15 seconds, then shake with ice for 20 seconds. Double-strain into a chilled coupe glass
Garnish: Lemon Peel
Inspired by Foodhub and its Infusions!
Ordered by nvr_mne @nvr_mne on YouTube!
Edited by KT Speedruns @KTSpeedruns
=============================
#Cocktails #Mixology #TwitchStreamer #ChatOrdersADrink #FoodHub
