Uploaded May 2023 | Updated September 2026, 2 days ago

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On Friday, it’s National Cherry Dessert Day so why not mark the occasion and have a go at Mr Baker’s version of a simple Cherry Galette.

While it might look impressive, a galette is surprisingly simple to make and while they might traditionally be made with shortcrust pastry, we’re big fans of Mr Baker’s decision to make his with puff pastry instead!

Why not whip one up this Friday to enjoy with your favourite ice cream?

Fancy baking along with Mr Baker and whipping up a Cherry Galette of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Cherry Galette Ingredients:
- ready rolled puff pastry sheet
- 400g cherries
- 75g demerara sugar (plus extra for sprinkling)
- 20g plain flour (plus extra for dusting)
- juice of half a lemon
- pinch salt
- 1 medium free range egg

If you do whip up Mr Baker’s Cherry Galette, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

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