Uploaded March 2022 | Updated September 2026, 9 minutes ago
Packed full of delicious flavour, these Raspberry and White Chocolate Cookies are the ultimate treat. The super sweet white chocolate and the zingy raspberries really are the perfect combination.
Just like our Bakery-style Chocolate Chip Cookies, this delicious cookie dough is also perfect to make in advance and keep in the freezer until a cookie craving strikes! Simply follow the recipe up to step eight and then, once the cookie dough portions are nice and chilled, transfer them into a freezer bag and place in the freezer for up to three months. When you are ready to use them, simply place the frozen cookie dough portions onto a greaseproof paper-lined baking sheet and bake for around 15-17 minutes at 200°C/180°C Fan/Gas Mark 6.
Delicious Raspberry and White Chocolate Cookies fresh from the oven whenever you want them!
Ingredients:
- 225g salted butter
- 300g golden caster sugar
- 50g soft dark brown sugar
- 2tsp vanilla extract
- 2 large eggs
- 380g plain flour
- 1tsp bicarbonate of soda
- 340g white chocolate
- 40g freeze dried raspberries
Fancy having a go at Mr Baker's Raspberry and White Chocolate Cookies? Find the full recipe over on the Kenwood Kids Club website, right here:
If you do whip up a batch of Mr Baker's Raspberry and White Chocolate Cookies, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
Packed full of delicious flavour, these Raspberry and White Chocolate Cookies are the ultimate treat. The super sweet white chocolate and the zingy raspberries really are the perfect combination.
Just like our Bakery-style Chocolate Chip Cookies, this delicious cookie dough is also perfect to make in advance and keep in the freezer until a cookie craving strikes! Simply follow the recipe up to step eight and then, once the cookie dough portions are nice and chilled, transfer them into a freezer bag and place in the freezer for up to three months. When you are ready to use them, simply place the frozen cookie dough portions onto a greaseproof paper-lined baking sheet and bake for around 15-17 minutes at 200°C/180°C Fan/Gas Mark 6.
Delicious Raspberry and White Chocolate Cookies fresh from the oven whenever you want them!
Ingredients:
- 225g salted butter
- 300g golden caster sugar
- 50g soft dark brown sugar
- 2tsp vanilla extract
- 2 large eggs
- 380g plain flour
- 1tsp bicarbonate of soda
- 340g white chocolate
- 40g freeze dried raspberries
Fancy having a go at Mr Baker's Raspberry and White Chocolate Cookies? Find the full recipe over on the Kenwood Kids Club website, right here:
If you do whip up a batch of Mr Baker's Raspberry and White Chocolate Cookies, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
