Uploaded January 2023 | Updated September 2026, 3 days ago

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Zak absolutely loved it when his primary school would serve up a slab of delicious cake for dessert at lunchtime, and we’re willing to bet that many of you did too!

Soft and delicious sponge, simple running icing and oodles of sprinkles… what’s not to love?!

This week, our super talented junior ambassador Zak is showing you how you can recreate this iconic classic in the comfort of your own home.

Fancy baking along with Zak and whipping up an ‘Old School’ Sprinkle Cake of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/old-school-sprinkle-cake

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

‘Old School’ Sprinkle Cake Ingredients:
For the sponge
- 300g caster sugar
- 300g butter or margarine
- 300g self raising flour
- 5 eggs
- 1tsp baking powder
- 5tbsp milk
- 2tsp vanilla extract
For the icing
- 200g icing sugar
- 4tbsp water
To decorate
- Your favourite sprinkles mix

If you do whip up Zak’s ‘Old School’ Sprinkle Cake, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

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