Uploaded September 2021 | Updated September 2026, 1 hour ago

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Making soufflés is super easy when you have the utterly extraordinary guidance of the soufflé master Raymond Blanc by your side every step of the way!

Kenwood Junior Ambassador Fin Woodward rose to the occasion by baking not just one, but TWO incredible versions - one sweet and one savoury - but they both totally have the wow- and wobble-factor!

A true inspiration to generations of chefs and with his own passion for lifelong learning, watch Raymond share all of his top tips and tricks with our very own budding baker, Fin - who did amazingly, by the way!

What a once in a lifetime masterclass!

Make sure you give both these recipes a try and don’t forget to share your creations with us over on the Kenwood Kids Club website here: kenwoodkidsclub.com

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