Uploaded May 2023 | Updated September 2026, 9 hours ago

---

This week, it’s World Baking Day so why not mark the occasion and have a go at Mr Baker’s version of this truly classic recipe?!

Deliciously soft sponges, a flavour-filled buttercream and lashings of your favourite jam come together to create the ultimate Victoria Sponge Cake – there’s a reason why it’s such a classic, after all!

Perfect for every sort of celebration from an afternoon tea to a special birthday, your family and friends will definitely thank you for adding Mr Baker’s Victoria Sponge to your baking repertoire this World Baking Day!

Fancy baking along with Mr Baker and whipping up a Victoria Sponge Cake of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Victoria Sponge Cake Ingredients:
For the sponges:
- 200g butter or baking spread
- 200g caster sugar
- 4 medium eggs
- 1tsps vanilla extract
- 200g self raising flour
- 1tsp baking powder
For the filling:
- 300g icing sugar
- 150g unsalted butter
- 1tsp vanilla extract
- 1tbsp water
- Your favourite jam
- Additional icing sugar for dusting

If you do whip up Mr Baker’s Victoria Sponge Cake, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

#kenwoodcan #kenwoodkidsclub