Uploaded May 2022 | Updated September 2026, 2 days ago

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*whispers* Did you know that today is Devil’s Food Cake Day? Neither did we, but we definitely don’t need much of an excuse to whip up one of these deliciously naughty chocolate cakes!

The combination of moist chocolate cake with a rich and decadent chocolate frosting is a taste sensation like no other – you’re going to love it!

Fancy baking along with Mr Baker and whipping up a Devil’s Food Cake of your own? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/devil-s-food-cake

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Devil’s Food Cake Ingredients:
For the cake:
- 50g cocoa powder, sifted
- 100g dark soft brown sugar
- 250ml boiling water
- 125g softened butter
- 150g caster sugar
- 225g plain flour
- ½tsp baking powder
- ½tsp bicarbonate of soda
- 2tsp vanilla extract
- 2 medium eggs
For the chocolate frosting:
- 125ml water
- 30g dark soft brown sugar
- 175g butter
- 300g dark chocolate

If you do whip up a Devil’s Food Cake, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

#kenwoodcan #kenwoodkidsclub