Uploaded March 2025 | Updated September 2026, 2 weeks ago

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🥕 Ingredients:
Homemade Chicken Meatballs
- 200 g ground chicken
- 1 egg
- ½ tsp Japanese soy sauce (koikuchi shoyu)
- ½ tbsp yellow miso paste (awase)
- ½ tsp grated ginger root or ginger paste
- 1 clove grated garlic or ½ tsp garlic paste for every clove
- 2 tbsp cornstarch

Broth
- 1000 ml dashi stock
- 1 ½ tbsp Chinese-style chicken bouillon powder
- 1 tbsp Japanese soy sauce (koikuchi shoyu)
- 1 tbsp mirin
- 1 tsp grated ginger root or ginger paste
- 2 cloves grated garlic or ½ tsp garlic paste for every clove
- 2 tbsp ground sesame seeds
- 2 tbsp yellow miso paste (awase)

Other Ingredients
- 1 carrot peeled and cut into thick rounds
- 1 Japanese leek (naganegi) (white part) cut into thick diagonal slices
- 1 bunch enoki mushrooms
- 2 fresh shiitake mushrooms
- ⅛ Napa cabbage roughly cut
- 150 g firm tofu cubed
- 1 bunch potherb mustard (mizuna) stems removed

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Google "Chanko Nabe Sudachi" to find the full written recipe.

BGM by Sound Of Incense