Bone In Ribeye Steaks on the Kamado Joe Big Joe! Soapstone for the Sear! @beers-jackofbbq
Bone In Ribeye Steaks on the Kamado Joe Big Joe! Soapstone for the Sear!  @beers-jackofbbq
Uploaded May 2022 | Updated September 2026, 2 weeks ago
We show how we reverse sear these huge bone in ribeyes and sear on the KJ Soapstone.

• Started with two nice Bone In Ribeyes that we cut from a 3 bone roast we got from a local supermarket.
• Coated the Ribeyes 2 hours before the grill with Grillaholics SPG.
• Set up the Kamado Joe with an indirect side and the soapstone side. Running about 275 degrees.
• Placed the two ribeyes on the indirect side until they reached around 80 degrees and then turned them over to promote even cooking until 110.
• Pulled them off while we opened the vents to let the grill temp come up to about 400 degrees to get the soapstone up in the 500 degree area.
• Seared on the soapstone for 1 minute each side twice and 30 more seconds on one side and removed them.
• Let them rest for about 10 to 15 minutes before cutting into them.

Summary: I had 2 issues going on for the sear. I didn’t have enough coals to get the fire as hot as I would have liked. I also had the steaks stick to the soapstone and never had that happen before? Possibly from not having enough oil or the stone was not as hot as I wanted? The ribeyes still got a great sear and were very tasty! You can always learn on every cook you do!

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Bone In Ribeye Steaks on the Kamado Joe Big Joe! Soapstone for the Sear!

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