Crowd Cow! Steak Adventure! @beers-jackofbbq
Crowd Cow! Steak Adventure!  @beers-jackofbbq
Uploaded April 2026 | Updated September 2026, 2 weeks ago
Check out our first experience with Crowd Cow! Amazing A5 Wagyu! One of the best ribeyes we ever had! Sirloin from Montana! SNS MasterKettle cooked them all!

CJ #299 Crowd Cow SNS Master Kettle 04/16/26

• Started with the Crowd Cow Steak Adventure. Which consists of 2 8oz Top Sirloins from Little Belt Cattle Co. A 16oz Ribeye from Frigorifico Pando Farms and a 4oz Wagyu Petite Striploin from Kagoshima Farms.
• Seasoned 24 hours in advance with Celtic Sea Salt.
• Set the grill up for indirect cooking to warm up the Ribeye and Sirloins.
• Put the Ribeye on first for about 10 minutes and then added the sirloins. When everything got to around 80F, we flipped them for even cooking. Pulled everything around 110F.
• Got the grill set up for some very hot searing. We did have the cast iron pan warming on another grill.
• Once super hot we started searing the ribeye and sirloins. Did about 2 minutes per side on each. They finished around 125F.
• Got the cast iron pan nice and hot and started the A5 Wagyu Striploin. Only did 20 to 30 second a side 2 times each. Did not check temps since it was very thin.

Summary: This was one of the most fun cooks we have done. Getting the Steak Adventure is a great way to try out Crowd Cow. The A5 was amazing and honestly the ribeye was one of the best I have ever had! Here is the link to what we got: crowdcow.com/products/taste-crowd-cow-steak-adventure-bf?offer=icci2bprzlc

Thank you Crowd Cow for this great opportunity!

@crowdcow
#crowdcow


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Crowd Cow! Steak Adventure!

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