Uploaded October 2025 | Updated September 2026, 13 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a delicious homemade zucchini corn bread, made with a few simple ingredients. Fresh or frozen zucchini and corn can be used...plus you can make these breads and freeze for the winter months when you are looking for comfort food. Recipe posted below!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our Custom Made Aprons: wildnorthgear.co/products/untitled-aug14_19-17
Recipe:
2 cups shredded zucchini ½ cup fresh or frozen corn
½ cup sugar 1 large egg
2 cups all purpose flour 2 tsp baking powder
½ tsp baking soda ½ tsp sea salt
1/3 cup orange juice 3/4 cup oil
¼ tsp nutmeg 1 tsp vanilla
1 tsp cinnamon for top 2 tbsp brown sugar for top
Method:
Peel and shred zucchini and crush or blend corn first and then add in to a mixing bowl. Then add the zucchini, oil, egg, vanilla, orange juice, sugar and sea salt. Mix together just to blend together.
Then add sifted all purpose flour, baking powder, baking soda and nutmeg to mix with wet ingredients until all blended together.
Prepare one large loaf pan or two little pans by oiling them or line with a piece of parchment paper. Add batter and then top with a sprinkle of brown sugar and cinnamon over top.
Preheat your oven to 350ºf and bake for 45 minutes or until toothpick clean.
When baked remove from oven and run a fine along the sides and remove the cakes from the pans unto a cooling rack. Cover with a tea towel and let come to room temp before cutting…Or cut hot if you can’t wait!!
Bonita’s Tips:
I like making two small loafs to gift one.
Use a Splenda or low sugar to replace the white sugar and unsweetened orange juice to make it diet friendly.
Buy zucchini seasonal and grate or chop to freeze for winter recipes.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a delicious homemade zucchini corn bread, made with a few simple ingredients. Fresh or frozen zucchini and corn can be used...plus you can make these breads and freeze for the winter months when you are looking for comfort food. Recipe posted below!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our Custom Made Aprons: wildnorthgear.co/products/untitled-aug14_19-17
Recipe:
2 cups shredded zucchini ½ cup fresh or frozen corn
½ cup sugar 1 large egg
2 cups all purpose flour 2 tsp baking powder
½ tsp baking soda ½ tsp sea salt
1/3 cup orange juice 3/4 cup oil
¼ tsp nutmeg 1 tsp vanilla
1 tsp cinnamon for top 2 tbsp brown sugar for top
Method:
Peel and shred zucchini and crush or blend corn first and then add in to a mixing bowl. Then add the zucchini, oil, egg, vanilla, orange juice, sugar and sea salt. Mix together just to blend together.
Then add sifted all purpose flour, baking powder, baking soda and nutmeg to mix with wet ingredients until all blended together.
Prepare one large loaf pan or two little pans by oiling them or line with a piece of parchment paper. Add batter and then top with a sprinkle of brown sugar and cinnamon over top.
Preheat your oven to 350ºf and bake for 45 minutes or until toothpick clean.
When baked remove from oven and run a fine along the sides and remove the cakes from the pans unto a cooling rack. Cover with a tea towel and let come to room temp before cutting…Or cut hot if you can’t wait!!
Bonita’s Tips:
I like making two small loafs to gift one.
Use a Splenda or low sugar to replace the white sugar and unsweetened orange juice to make it diet friendly.
Buy zucchini seasonal and grate or chop to freeze for winter recipes.
