Uploaded July 2025 | Updated September 2026, 7 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a tasty lobster salad one of the recipes from our NEW COOKBOOK What's for Supper!!!! We are very excited to share another recipe for you to see how easy it is to follow the recipes in our book to make a meal for your family!!!
So what are you waiting for follow the link below to order a copy of our NEW COOKBOOK Today!!! bonitaskitchen.com/cookbook
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website: bonitaskitchen.com
Ingredients:
3 cups cooked lobster chopped 4 large boiled eggs, quartered
1 small onion grated ¼ cup relish
¼ cup miracle whip or of choice 10 small cherry tomatoes, cut in half or full
2 pieces green onion chopped ½ tsp Sea salt
½ tsp pepper ½ tsp onion powder
1 tbsp olive oil 1 slick of celery, chopped
½ tsp Dill
Method:
Cook lobster and remove meat from shell and chop in small pieces or use canned
lobster.
Boil 4 large eggs, remove shell and chop in quarters, grate small onion, cut cherry
tomatoes in half.
In a small dish add miracle whip, olive oil and relish, sea salt, pepper, onion powder
mix together.
Put chopped lobster in a glass bowl and layer ingredients, eggs, grated onion, cherry
tomatoes, add dressing mixture to bowl and toss together.
Add green chopped onion, celery, dill, leave a small bit of green onion for the top of
salad.
Then toss together and serve with any side or protein of choice.
Bonita’s Tips: Using freshly cooked lobster is always good, but replace with canned lobster. Even replace with crab or shrimp!
Making this the day you are going to serve it and good for two days in fridge.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a tasty lobster salad one of the recipes from our NEW COOKBOOK What's for Supper!!!! We are very excited to share another recipe for you to see how easy it is to follow the recipes in our book to make a meal for your family!!!
So what are you waiting for follow the link below to order a copy of our NEW COOKBOOK Today!!! bonitaskitchen.com/cookbook
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website: bonitaskitchen.com
Ingredients:
3 cups cooked lobster chopped 4 large boiled eggs, quartered
1 small onion grated ¼ cup relish
¼ cup miracle whip or of choice 10 small cherry tomatoes, cut in half or full
2 pieces green onion chopped ½ tsp Sea salt
½ tsp pepper ½ tsp onion powder
1 tbsp olive oil 1 slick of celery, chopped
½ tsp Dill
Method:
Cook lobster and remove meat from shell and chop in small pieces or use canned
lobster.
Boil 4 large eggs, remove shell and chop in quarters, grate small onion, cut cherry
tomatoes in half.
In a small dish add miracle whip, olive oil and relish, sea salt, pepper, onion powder
mix together.
Put chopped lobster in a glass bowl and layer ingredients, eggs, grated onion, cherry
tomatoes, add dressing mixture to bowl and toss together.
Add green chopped onion, celery, dill, leave a small bit of green onion for the top of
salad.
Then toss together and serve with any side or protein of choice.
Bonita’s Tips: Using freshly cooked lobster is always good, but replace with canned lobster. Even replace with crab or shrimp!
Making this the day you are going to serve it and good for two days in fridge.
