Uploaded November 2024 | Updated September 2026, 1 hour ago
Welcome to Bonita's Kitchen! Today we will be making a delicious batch of Butternut Squash Muffins. These muffins are make with freshly grated butternut squash and a few simple ingredients.
See Recipe Below!!
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbook link: bonitaskitchen.com/cookbook
1 cup shredded butternut squash ¼ cup oil
1 cup orange juice ¼ sugar
¼ tsp sea salt 1 tsp vanilla
2 eggs 2 tsp baking powder
2 cups all - purpose sifted flour ¼ cup dried cranberries or sunflower seeds
Method:
In a mixing bowl add shredded butternut squash, oil, orange juice, eggs and vanilla. Mix together before adding sifted flour, baking powder, sea salt and dried cranberries or sunflower seeds ( optional ).
After muffin batter is mixed pre grease a 12 cup muffin pan or use sleeves. Scoop equal amounts of batter in each one.
Preheat oven to 350ºf and bake for 25 to 30 minutes until toothpick clean.
When baked remove from oven and cover with a towel for 5 minutes before serving.
Bonita’s Tips:
Using dried cranberries is optional you can use fresh berries or none at all.
Use orange juice with extra pulp for more fibre in the muffins.
Buy a butternut squash and shred into one cup bags to freeze to use in recipes like, soups, muffins, sauces, and salads.
Welcome to Bonita's Kitchen! Today we will be making a delicious batch of Butternut Squash Muffins. These muffins are make with freshly grated butternut squash and a few simple ingredients.
See Recipe Below!!
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbook link: bonitaskitchen.com/cookbook
1 cup shredded butternut squash ¼ cup oil
1 cup orange juice ¼ sugar
¼ tsp sea salt 1 tsp vanilla
2 eggs 2 tsp baking powder
2 cups all - purpose sifted flour ¼ cup dried cranberries or sunflower seeds
Method:
In a mixing bowl add shredded butternut squash, oil, orange juice, eggs and vanilla. Mix together before adding sifted flour, baking powder, sea salt and dried cranberries or sunflower seeds ( optional ).
After muffin batter is mixed pre grease a 12 cup muffin pan or use sleeves. Scoop equal amounts of batter in each one.
Preheat oven to 350ºf and bake for 25 to 30 minutes until toothpick clean.
When baked remove from oven and cover with a towel for 5 minutes before serving.
Bonita’s Tips:
Using dried cranberries is optional you can use fresh berries or none at all.
Use orange juice with extra pulp for more fibre in the muffins.
Buy a butternut squash and shred into one cup bags to freeze to use in recipes like, soups, muffins, sauces, and salads.
