Uploaded September 2025 | Updated September 2026, 5 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a tasty batch of Bacon Wrapped Potato Tots for our brunch today and we thought it would be nice to share it with you.... SEE RECIPE POSTED BELOW!!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
The link to our Custom made Apron: wildnorthgear.co/products/untitled-aug14_19-17
Recipe:
1 bag frozen tater tots 1 pound bacon of choice, cut in half
pinch onion powder sour cream, mayo and hot sauce for dipping - as needed
pinch black pepper pinch sea salt
Method:
Open bacon package and cut the bacon in half, then wrap each tater tot/ potato tots with bacon and place on the fry fryer rack. ( Also can be cooked in the oven or BBQ grill )
Add a pinch of black pepper, sea salt and onion powder to each one. Cook the bacon wrapped tater tots on the FRENCH FRY setting 400ºf and let cook for 15 minutes. Turn it on again until bacon is crispy.
Place the tater tots on a plate, serve with your favourite brunch items. Repeat the method until all tater tots are wrapped and cooked. Keep warm in a warm oven or wrap in foil wrap.
Serve hot or room temp.
Bonita’s Tips:
- Prep bacon wrapped tater tots the night before or morning off serving them and keep in the fridge in a container until ready to cook them. This will speed up prep time.
- Use your favourite dip if you don’t like sour cream use greek yogurt.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a tasty batch of Bacon Wrapped Potato Tots for our brunch today and we thought it would be nice to share it with you.... SEE RECIPE POSTED BELOW!!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
The link to our Custom made Apron: wildnorthgear.co/products/untitled-aug14_19-17
Recipe:
1 bag frozen tater tots 1 pound bacon of choice, cut in half
pinch onion powder sour cream, mayo and hot sauce for dipping - as needed
pinch black pepper pinch sea salt
Method:
Open bacon package and cut the bacon in half, then wrap each tater tot/ potato tots with bacon and place on the fry fryer rack. ( Also can be cooked in the oven or BBQ grill )
Add a pinch of black pepper, sea salt and onion powder to each one. Cook the bacon wrapped tater tots on the FRENCH FRY setting 400ºf and let cook for 15 minutes. Turn it on again until bacon is crispy.
Place the tater tots on a plate, serve with your favourite brunch items. Repeat the method until all tater tots are wrapped and cooked. Keep warm in a warm oven or wrap in foil wrap.
Serve hot or room temp.
Bonita’s Tips:
- Prep bacon wrapped tater tots the night before or morning off serving them and keep in the fridge in a container until ready to cook them. This will speed up prep time.
- Use your favourite dip if you don’t like sour cream use greek yogurt.
