Uploaded June 2024 | Updated September 2026, 17 hours ago
Welcome to Bonita's Kitchen! Today we will be making JELLO MOUSSE. This recipe only got three ingredient's but it is so tasty...it's just jello! See recipe below!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Ingredients:
1 box jello, any colour and 85gm
1½ cups HOT water
½ cup cold milk
Method:
First boil your water for hot water to use in this dessert!
After in a medium bowl, add package of jello, then top with one and half cups of HOT water. Mix until jello have dissolved.
Then place in the fridge for about one hour or until partially set!!
Then remove from fridge and add half cup of fresh cold milk.
Then with a hand whisk or blender, mix until foamy or about three minutes or so.
Pour into small dessert serving cups or bowl, then return to the fridge until it fully sets into a light, fruity mousse.
Serve with fresh or frozen fruit, thick or whipped cream.
Please note! This recipe was made back in the day when families had their meals to the table and had only a few simple ingredient’s to make fancy desserts and meals. My mom would call it rough grub!!
Bonita’s Tips:
Boil water first or microwave it for one minute or so before using.
Using fancy serving dessert bowls makes this dessert twice as good.
Whip with milk or cream will work great!!
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! Send me a message if you can't find a recipe you are looking for to bonitakitchen@gmail.com
Welcome to Bonita's Kitchen! Today we will be making JELLO MOUSSE. This recipe only got three ingredient's but it is so tasty...it's just jello! See recipe below!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Ingredients:
1 box jello, any colour and 85gm
1½ cups HOT water
½ cup cold milk
Method:
First boil your water for hot water to use in this dessert!
After in a medium bowl, add package of jello, then top with one and half cups of HOT water. Mix until jello have dissolved.
Then place in the fridge for about one hour or until partially set!!
Then remove from fridge and add half cup of fresh cold milk.
Then with a hand whisk or blender, mix until foamy or about three minutes or so.
Pour into small dessert serving cups or bowl, then return to the fridge until it fully sets into a light, fruity mousse.
Serve with fresh or frozen fruit, thick or whipped cream.
Please note! This recipe was made back in the day when families had their meals to the table and had only a few simple ingredient’s to make fancy desserts and meals. My mom would call it rough grub!!
Bonita’s Tips:
Boil water first or microwave it for one minute or so before using.
Using fancy serving dessert bowls makes this dessert twice as good.
Whip with milk or cream will work great!!
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! Send me a message if you can't find a recipe you are looking for to bonitakitchen@gmail.com
