Uploaded November 2025 | Updated September 2026, 22 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a delicious batch Cherry Crumbles - this recipe is made with a few simple ingredients we all have in our homes. See recipe posted below!!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom made apron link: wildnorthgear.co/products/untitled-aug14_19-17
Cherry Crumbles
Recipe:
Filling:
1 - 350mg can cherry pie filling mixture
Crumble Mixture:
1½ cups rolled oats 1½ cups all-purpose flour of choice
½ cup unsweetened coconut 1 cup lightly packed brown sugar
1 tsp baking powder. 1 cup butter or margarine, cubed
½ tsp sea salt
Method:
Preheat oven to 350°F - lightly grease your 9 x 13 inch pan, or line with parchment paper
Making your crumble, in a large bowl, add rolled oats, flour, brown sugar, unsweetened coconut, baking powder, toss together then cube butter into mixture. Mix all ingredients together with your hand, processor or pastry cutter until all is evenly incorporated together and crumble.
Prepare your 9 x 13 inch pan with a sheet of parchment paper, then start by sprinkling ½ of your crumble mixture on the bottom layer of your pan or a little more about 1/3 inch thick, press the crumble mixture down on this layer.
Then open the can of cherry filling and put on top of your crumbles, spread evenly over your crumble mixture.
Next step sprinkle another layer of crumbled mixture over the top of the cherry filling. Don't press this layer down just sprinkle over the top.
Bake the cherry crumbles in a preheated oven of 350ºf bake for 30 to 40 minutes or until golden brown. Remove from heat, let totally cool before cutting into 2 x 2 inch squares or larger…
Bonita’s Tips:
Using parchment paper will be easier to remove cherry crumbles from pan to cut in squares.
Another way to serve them, by cutting the cherry crumbles bigger. Top with whipped cream and tossed toasted coconut. Plus fresh fruit!
Make your own cherry filling if you wish, this is just a quicker way to make them.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a delicious batch Cherry Crumbles - this recipe is made with a few simple ingredients we all have in our homes. See recipe posted below!!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom made apron link: wildnorthgear.co/products/untitled-aug14_19-17
Cherry Crumbles
Recipe:
Filling:
1 - 350mg can cherry pie filling mixture
Crumble Mixture:
1½ cups rolled oats 1½ cups all-purpose flour of choice
½ cup unsweetened coconut 1 cup lightly packed brown sugar
1 tsp baking powder. 1 cup butter or margarine, cubed
½ tsp sea salt
Method:
Preheat oven to 350°F - lightly grease your 9 x 13 inch pan, or line with parchment paper
Making your crumble, in a large bowl, add rolled oats, flour, brown sugar, unsweetened coconut, baking powder, toss together then cube butter into mixture. Mix all ingredients together with your hand, processor or pastry cutter until all is evenly incorporated together and crumble.
Prepare your 9 x 13 inch pan with a sheet of parchment paper, then start by sprinkling ½ of your crumble mixture on the bottom layer of your pan or a little more about 1/3 inch thick, press the crumble mixture down on this layer.
Then open the can of cherry filling and put on top of your crumbles, spread evenly over your crumble mixture.
Next step sprinkle another layer of crumbled mixture over the top of the cherry filling. Don't press this layer down just sprinkle over the top.
Bake the cherry crumbles in a preheated oven of 350ºf bake for 30 to 40 minutes or until golden brown. Remove from heat, let totally cool before cutting into 2 x 2 inch squares or larger…
Bonita’s Tips:
Using parchment paper will be easier to remove cherry crumbles from pan to cut in squares.
Another way to serve them, by cutting the cherry crumbles bigger. Top with whipped cream and tossed toasted coconut. Plus fresh fruit!
Make your own cherry filling if you wish, this is just a quicker way to make them.
