Uploaded August 2026 | Updated September 2026, 44 minutes ago
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Welcome to Bonita's Kitchen! Today we will be making a tasty batch of cinnamon rolls made with a can of pillsbury pizza dough and an homemade cinnamon filling.
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our apron link:wildnorthgear.co/products/untitled-aug14_19-17
STICKY GLAZE for PAN: STICKY FILLING:
¼ Cup melted butter 1 Cup, brown sugar ¼ tsp nutmeg
1 Cup brown sugar 3 Tbsp, Cinnamon ¼ tsp ground ginger ( optional )
½ Cup, soft butter or margarine, ½ Cup crushed pecans
TOPPING GLAZE:
2 Tbsp, fresh milk
1 Tsp, vanilla extract
1 Cup, Icing sugar
1 Tsp, cinnamon
Method:
Pre-Grease your 8 x 8 inch pan or line with parchment paper.
Open can of dough and place on counter to with a sprinkle of flour to roll dough out a little more. Roll to about 12 x 17 and around ¼ inch or less.
STICKY GLAZE:
Then in a small bowl mix together one cup brown sugar dark or light, with ½ cup melted butter then pour evenly in bottom of your pan.
STICKY FILLING:
Combine one cup brown sugar with ½ cup soft or melted butter, 3 tbsp cinnamon, start mixing together.
“Start to spread your mixture over your rolled 1 inch dough.”
After all sticky filling have been evenly spread over dough start to roll your dough away from you until it looks like a log.
Cutting dough log in 12 or 13 pieces 1½ inch thick, add each piece in you 8 x 8 inch pan until full or pan size of choice.
Cover with your sheet of parchment paper set aside until it have rose to half its size about 30 minutes, then put in your preheated 350°F oven for 30 minutes or until golden brown.
TOPPING GLAZE:
Sticky topping glaze, 2 tbsp fresh milk, 1 cup icing sugar, 1 tsp cinnamon,½ tsp vanilla mix together pour over the top of your cinnamon rolls after they are baked and removed from the oven.
You can serve them hot or cold they are amazing.
Baking Tip:
You can make these rolls the night before and put them uncooked in your fridge until morning then bake them, or freeze them uncooked until you are ready to bake them. Just remove them the night before and set on your counter top covered with a towel, bake them in the morning.
This is a easy cinnamon buns recipe using the pre made pizza dough, I do have a recipe to make your our dough.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a tasty batch of cinnamon rolls made with a can of pillsbury pizza dough and an homemade cinnamon filling.
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our apron link:wildnorthgear.co/products/untitled-aug14_19-17
STICKY GLAZE for PAN: STICKY FILLING:
¼ Cup melted butter 1 Cup, brown sugar ¼ tsp nutmeg
1 Cup brown sugar 3 Tbsp, Cinnamon ¼ tsp ground ginger ( optional )
½ Cup, soft butter or margarine, ½ Cup crushed pecans
TOPPING GLAZE:
2 Tbsp, fresh milk
1 Tsp, vanilla extract
1 Cup, Icing sugar
1 Tsp, cinnamon
Method:
Pre-Grease your 8 x 8 inch pan or line with parchment paper.
Open can of dough and place on counter to with a sprinkle of flour to roll dough out a little more. Roll to about 12 x 17 and around ¼ inch or less.
STICKY GLAZE:
Then in a small bowl mix together one cup brown sugar dark or light, with ½ cup melted butter then pour evenly in bottom of your pan.
STICKY FILLING:
Combine one cup brown sugar with ½ cup soft or melted butter, 3 tbsp cinnamon, start mixing together.
“Start to spread your mixture over your rolled 1 inch dough.”
After all sticky filling have been evenly spread over dough start to roll your dough away from you until it looks like a log.
Cutting dough log in 12 or 13 pieces 1½ inch thick, add each piece in you 8 x 8 inch pan until full or pan size of choice.
Cover with your sheet of parchment paper set aside until it have rose to half its size about 30 minutes, then put in your preheated 350°F oven for 30 minutes or until golden brown.
TOPPING GLAZE:
Sticky topping glaze, 2 tbsp fresh milk, 1 cup icing sugar, 1 tsp cinnamon,½ tsp vanilla mix together pour over the top of your cinnamon rolls after they are baked and removed from the oven.
You can serve them hot or cold they are amazing.
Baking Tip:
You can make these rolls the night before and put them uncooked in your fridge until morning then bake them, or freeze them uncooked until you are ready to bake them. Just remove them the night before and set on your counter top covered with a towel, bake them in the morning.
This is a easy cinnamon buns recipe using the pre made pizza dough, I do have a recipe to make your our dough.
