Uploaded December 2025 | Updated September 2026, 23 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a delicious batch of cinnamon butter tea buns!!! If you like tea buns you will fall in love with these!!! SEE THE RECIPE BELOW!!!.
āļø SHOP BONITA'S KITCHEN āļø
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom made apron link:wildnorthgear.co/products/untitled-aug14_19-17
Cinnamon Butter Tea Buns
Preheat oven to 375Āŗ F, bake 15 to 20 minutes, cast iron pan.
Cinnamon Tea Buns:Ā
2 cups all-purpose white or wheat flour 1/3 cup white sugar
Ā½ cup COLD butterĀ or margarine Ā½ Tsp Sea saltĀ
Ā½ Cup COLD evaporated milk or cream 4 Tsp baking powder
1 egg 1 tbsp ground cinnamon
Method:
In a bowl toss all dry ingredients together, then add pieces of cold butter and mix well together until crumble.Ā
Mix egg and milk together in another bowl and add to mixture working it in with your hand or mixer with paddle until almost into a ball.
Preheat cast-iron pan in oven with 1 tbsp cinnamon butter let melt, remove pan from oven on a placemat or on a cork or towel.
Continue on forming dough into a ball then the dough in a log of dough to 11 x 2.5 inches. Cut 12 to 15 pieces and place in a prepared cast iron pan or a baking pan. Top tea buns with a sprinkle of ground cinnamon.
Then put pan in the oven and bake for 15 to 20 minutes or until light golden brown.Ā 190ĀŗF internal temp.
Once baking is complete, remove pan from oven then place pan on the counter top.
Then add a few drops of cinnamon butter over bun. Then cover with a towel for a few minutesā¦ā¦ā¦eat hot or cold with cinnamon butter.Ā
Cinnamon Butter Spread
Ā½ cup butter or hard margarine Ā½ cup brown sugar
1 tbsp ground cinnamon 1 tsp vanilla
Method:
In a mixing bowl add all ingredients above and blend until smooth. Then scoop into a mason jar with lid. Keep at room temp for this recipe and after refrigerate until next use. Spread over these tea buns or your favourite bagel.
š Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a delicious batch of cinnamon butter tea buns!!! If you like tea buns you will fall in love with these!!! SEE THE RECIPE BELOW!!!.
āļø SHOP BONITA'S KITCHEN āļø
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! š
š amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom made apron link:wildnorthgear.co/products/untitled-aug14_19-17
Cinnamon Butter Tea Buns
Preheat oven to 375Āŗ F, bake 15 to 20 minutes, cast iron pan.
Cinnamon Tea Buns:Ā
2 cups all-purpose white or wheat flour 1/3 cup white sugar
Ā½ cup COLD butterĀ or margarine Ā½ Tsp Sea saltĀ
Ā½ Cup COLD evaporated milk or cream 4 Tsp baking powder
1 egg 1 tbsp ground cinnamon
Method:
In a bowl toss all dry ingredients together, then add pieces of cold butter and mix well together until crumble.Ā
Mix egg and milk together in another bowl and add to mixture working it in with your hand or mixer with paddle until almost into a ball.
Preheat cast-iron pan in oven with 1 tbsp cinnamon butter let melt, remove pan from oven on a placemat or on a cork or towel.
Continue on forming dough into a ball then the dough in a log of dough to 11 x 2.5 inches. Cut 12 to 15 pieces and place in a prepared cast iron pan or a baking pan. Top tea buns with a sprinkle of ground cinnamon.
Then put pan in the oven and bake for 15 to 20 minutes or until light golden brown.Ā 190ĀŗF internal temp.
Once baking is complete, remove pan from oven then place pan on the counter top.
Then add a few drops of cinnamon butter over bun. Then cover with a towel for a few minutesā¦ā¦ā¦eat hot or cold with cinnamon butter.Ā
Cinnamon Butter Spread
Ā½ cup butter or hard margarine Ā½ cup brown sugar
1 tbsp ground cinnamon 1 tsp vanilla
Method:
In a mixing bowl add all ingredients above and blend until smooth. Then scoop into a mason jar with lid. Keep at room temp for this recipe and after refrigerate until next use. Spread over these tea buns or your favourite bagel.
