Uploaded April 2025 | Updated September 2026, 6 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a tasty batch of PINWHEEL ONION ROLLS. Recipe posted below! Made with fried onions, homemade flaky pastry and so much more.
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe for 12 each:
Frying Onions: Making Dough:
4 medium onions ( sliced ) any type ½ tsp sea salt
½ to 1 tsp sea salt 2 cups all - purpose flour
½ to 1 tsp pepper 1½ tsp baking powder
2 tablespoons butter ¼ cup shortening
1 tsp onion powder ½ cup cold milk
drizzle of oil
Egg wash:
1 egg
¼ cup milk
Pinch sea salt
Method:
Add the sliced onions to a frying pan with butter and oil, sea salt, onion powder and pepper, cook on a medium heat until golden brown. Allow to cool.
In a medium bowl, sift together dry ingredient and cut in the shortening and toss together. Add cold milk and mix lightly to form a dough ball. By hand or standup mixer with hook.
Dust counter top with some flour and add the dough ball, roll out into a rectangular shape. About ¼ - inch thick, the same as if you are making jelly rolls.
Then spread the cooled onion mixture over the rolled out dough. Then roll outward like a jelly roll.
After cut the roll in ½ to 1- inch slices and place into a 8-inch baking pan lined with parchment paper or butter. Place each piece side by side and the end pieces facing down in the pan.
In a small bowl beat together a egg, milk and a pinch of sea salt. Pour or brush this mixture over the rolls.
Then preheat the oven to 400ºf and baking the pinwheel onion rolls for 25 minutes or until golden brown. Serve with a hot meal.
Bonita’s Tips:
Fry the onions up first so it will be cold enough to spread over the dough.
Make the dough using butter or margarine if you don’t have shortening.
Use whatever onions you like eating, or a mixture of them.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a tasty batch of PINWHEEL ONION ROLLS. Recipe posted below! Made with fried onions, homemade flaky pastry and so much more.
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Recipe for 12 each:
Frying Onions: Making Dough:
4 medium onions ( sliced ) any type ½ tsp sea salt
½ to 1 tsp sea salt 2 cups all - purpose flour
½ to 1 tsp pepper 1½ tsp baking powder
2 tablespoons butter ¼ cup shortening
1 tsp onion powder ½ cup cold milk
drizzle of oil
Egg wash:
1 egg
¼ cup milk
Pinch sea salt
Method:
Add the sliced onions to a frying pan with butter and oil, sea salt, onion powder and pepper, cook on a medium heat until golden brown. Allow to cool.
In a medium bowl, sift together dry ingredient and cut in the shortening and toss together. Add cold milk and mix lightly to form a dough ball. By hand or standup mixer with hook.
Dust counter top with some flour and add the dough ball, roll out into a rectangular shape. About ¼ - inch thick, the same as if you are making jelly rolls.
Then spread the cooled onion mixture over the rolled out dough. Then roll outward like a jelly roll.
After cut the roll in ½ to 1- inch slices and place into a 8-inch baking pan lined with parchment paper or butter. Place each piece side by side and the end pieces facing down in the pan.
In a small bowl beat together a egg, milk and a pinch of sea salt. Pour or brush this mixture over the rolls.
Then preheat the oven to 400ºf and baking the pinwheel onion rolls for 25 minutes or until golden brown. Serve with a hot meal.
Bonita’s Tips:
Fry the onions up first so it will be cold enough to spread over the dough.
Make the dough using butter or margarine if you don’t have shortening.
Use whatever onions you like eating, or a mixture of them.
