Uploaded December 2025 | Updated September 2026, 8 hours ago
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a delicious bowl of CHRISTMAS JAM....This is a lovely recipe for Christmas Eve to have Christmas morning for breakfast or brunch. See recipe below!!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our custom made apron: wildnorthgear.co/products/untitled-aug14_19-17
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
Recipe:
600g or 3 cups mixed berries 1 cup sugar
½ tsp all spice
3 cinnamon sticks or ½ tsp ground cinnamon
¼ tsp nutmeg ¼ cup water
1 tsp fresh lemon juice and zest 1 cup cranberries
Method:
This is a slow cooked jam recipe but you can use the stovetop as well.
First you will need fresh or frozen mixed berries, strawberries, blueberries, raspberries, cranberries and black berries if you can get them…Or berries of choice.
In your slow cooker bowl, add all the ingredients except the lemon juice and zest. This will be just before you remove it from the bowl.
Set the slow cooker to low and leave it for overnight on Christmas Eve and in the morning you will have an amazing bowl of hot spicy jam for your breakfast.
This can be done anytime before christmas and put in a mason jar, or make this jam anytime of the year for a delicious jam for your family and friends for a gift.
When cooked in the morning, add in the lemon juice and zest, then put in your favourite jar and put on the table with your fresh bread, pancakes or bagels….this can be enjoyed all Christmas long.
Bonita’s Tips:
Seasonal berries frozen are the best and I like to freeze them after the fall picking.
Partridgeberries are my favourite sour berry use those too.
- Make more if you wish and double the recipe.
Cook in the stove top Christmas morning if you don’t have a slow cooker, juice add everything to the saucepan and put the heat on low, stirring occasionally.
Make on stove top use the same method just cook for 20 to 30 minutes on a low to medium heat, stirring occasionally.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a delicious bowl of CHRISTMAS JAM....This is a lovely recipe for Christmas Eve to have Christmas morning for breakfast or brunch. See recipe below!!!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our custom made apron: wildnorthgear.co/products/untitled-aug14_19-17
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
Recipe:
600g or 3 cups mixed berries 1 cup sugar
½ tsp all spice
3 cinnamon sticks or ½ tsp ground cinnamon
¼ tsp nutmeg ¼ cup water
1 tsp fresh lemon juice and zest 1 cup cranberries
Method:
This is a slow cooked jam recipe but you can use the stovetop as well.
First you will need fresh or frozen mixed berries, strawberries, blueberries, raspberries, cranberries and black berries if you can get them…Or berries of choice.
In your slow cooker bowl, add all the ingredients except the lemon juice and zest. This will be just before you remove it from the bowl.
Set the slow cooker to low and leave it for overnight on Christmas Eve and in the morning you will have an amazing bowl of hot spicy jam for your breakfast.
This can be done anytime before christmas and put in a mason jar, or make this jam anytime of the year for a delicious jam for your family and friends for a gift.
When cooked in the morning, add in the lemon juice and zest, then put in your favourite jar and put on the table with your fresh bread, pancakes or bagels….this can be enjoyed all Christmas long.
Bonita’s Tips:
Seasonal berries frozen are the best and I like to freeze them after the fall picking.
Partridgeberries are my favourite sour berry use those too.
- Make more if you wish and double the recipe.
Cook in the stove top Christmas morning if you don’t have a slow cooker, juice add everything to the saucepan and put the heat on low, stirring occasionally.
Make on stove top use the same method just cook for 20 to 30 minutes on a low to medium heat, stirring occasionally.
