Uploaded February 2024 | Updated September 2026, 10 hours ago
Welcome to Bonita's Kitchen! Today we will be making Chocolate Gelatine Pudding, this is a old fashioned dessert.
This is one our elders would make for Sunday's years ago!!!
I'm using Knox Gelatine!
See recipe below!!
To view & download the full recipe, please view it here on our website:
bonitaskicthen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Ingredients:
1 envelope gelatine, 1 tsp 2 cups milk
¾ cup white sugar 1 tsp vanilla
4 tsp cocoa powder
Method:
In a small bowl add ¼ cup cold milk and 1 envelope of gelatine, stir and let turn to a gel for around 5 minutes.
In a saucepan or bowl add 1¾ cup milk, sugar and cocoa powder and let heat on a medium stovetop heat or in a bowl and microwave for 3 to 4 minutes.
When liquid is hot remove from heat or microwave and add vanilla and stir in. Then add sat gelatine and stir in. Cook for another 2 to 3 minutes.
Then pour into single dessert bowls it make 4 to 6 servings, then place in the fridge for overnight to sit.
After top with whipping cream, berries a cherry or shaved chocolate.
Bonita’s Tips:
This pudding can be made on the stovetop or microwave, use what works best for you.
Use sugar of choice or less sugar.
Add more cocoa powder for a darker chocolate.
Microwave your milk, cocoa powder, sugar for 2 to 3 minutes stirring it well, after you add vanilla and gelatine thats gelled in milk or water. Stir together and put back into the microwave to cook for another 2 minutes to continue cooking the ingredients. Then add to dessert bowls of choice. Chill in fridge 3 hours or overnight.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Welcome to Bonita's Kitchen! Today we will be making Chocolate Gelatine Pudding, this is a old fashioned dessert.
This is one our elders would make for Sunday's years ago!!!
I'm using Knox Gelatine!
See recipe below!!
To view & download the full recipe, please view it here on our website:
bonitaskicthen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Ingredients:
1 envelope gelatine, 1 tsp 2 cups milk
¾ cup white sugar 1 tsp vanilla
4 tsp cocoa powder
Method:
In a small bowl add ¼ cup cold milk and 1 envelope of gelatine, stir and let turn to a gel for around 5 minutes.
In a saucepan or bowl add 1¾ cup milk, sugar and cocoa powder and let heat on a medium stovetop heat or in a bowl and microwave for 3 to 4 minutes.
When liquid is hot remove from heat or microwave and add vanilla and stir in. Then add sat gelatine and stir in. Cook for another 2 to 3 minutes.
Then pour into single dessert bowls it make 4 to 6 servings, then place in the fridge for overnight to sit.
After top with whipping cream, berries a cherry or shaved chocolate.
Bonita’s Tips:
This pudding can be made on the stovetop or microwave, use what works best for you.
Use sugar of choice or less sugar.
Add more cocoa powder for a darker chocolate.
Microwave your milk, cocoa powder, sugar for 2 to 3 minutes stirring it well, after you add vanilla and gelatine thats gelled in milk or water. Stir together and put back into the microwave to cook for another 2 minutes to continue cooking the ingredients. Then add to dessert bowls of choice. Chill in fridge 3 hours or overnight.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
