Uploaded May 2024 | Updated September 2026, 5 hours ago
Welcome to Bonita's Kitchen! Today we will be making Old Fashioned Custard. Made with a few simple ingredient's I'm sure you have in your pantry or fridge already!! Recipe posted below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our email link: bonitakitchen@gmail.com
Our Facebook link: @bonitaskitchen
Ingredients:
2 cups fresh milk 1 or 2 tsp vanilla extract
1 tbsp flour 1 tbsp corn starch
1 egg yolk ¼ tsp ground or grated nutmeg
½ cup granulated sugar or less
Method:
In a saucepan add milk, flour, cornstarch, and sugar, whisk all together. Then put on a medium heat on your stovetop to cook until it starts to thicken. Stirring continuously so it don’t burn.
This could take five minutes or so, then crack your egg in two separate bowls and you only need the yolk. Whisk about three tablespoons of the hot milk liquid into the bowl with the yolk and whisk well.
Then pour it into the milk liquid and continue stirring until it is combined well, you don’t want scrabbled eggs. This is to be done quick!!!
Remove from heat and add the vanilla and nutmeg and mix into thick liquid.
Pour the hot custard into separate serving bowls or one fancy bowl, cover the top of the custard with a piece of clear wrap. Putting the clear wrap on the custard so it’s touching the top it.
Put the custard in the fridge to continue setting and to cool down before serving.
Bonita’s Tips:
Adding the hot milk liquid to the egg yolk introduces it to the hot liquid before mixing it into the full saucepan. So it don’t turn to scrabbled eggs.
Covering the top of the custard with clear wrap helps from getting that hard crust on top and it stays soft.
Serve with jello, whipped cream and berries.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Don't forget to send us a message if you can't find a recipe of ours!!
Welcome to Bonita's Kitchen! Today we will be making Old Fashioned Custard. Made with a few simple ingredient's I'm sure you have in your pantry or fridge already!! Recipe posted below!!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our email link: bonitakitchen@gmail.com
Our Facebook link: @bonitaskitchen
Ingredients:
2 cups fresh milk 1 or 2 tsp vanilla extract
1 tbsp flour 1 tbsp corn starch
1 egg yolk ¼ tsp ground or grated nutmeg
½ cup granulated sugar or less
Method:
In a saucepan add milk, flour, cornstarch, and sugar, whisk all together. Then put on a medium heat on your stovetop to cook until it starts to thicken. Stirring continuously so it don’t burn.
This could take five minutes or so, then crack your egg in two separate bowls and you only need the yolk. Whisk about three tablespoons of the hot milk liquid into the bowl with the yolk and whisk well.
Then pour it into the milk liquid and continue stirring until it is combined well, you don’t want scrabbled eggs. This is to be done quick!!!
Remove from heat and add the vanilla and nutmeg and mix into thick liquid.
Pour the hot custard into separate serving bowls or one fancy bowl, cover the top of the custard with a piece of clear wrap. Putting the clear wrap on the custard so it’s touching the top it.
Put the custard in the fridge to continue setting and to cool down before serving.
Bonita’s Tips:
Adding the hot milk liquid to the egg yolk introduces it to the hot liquid before mixing it into the full saucepan. So it don’t turn to scrabbled eggs.
Covering the top of the custard with clear wrap helps from getting that hard crust on top and it stays soft.
Serve with jello, whipped cream and berries.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Don't forget to send us a message if you can't find a recipe of ours!!
