Uploaded October 2017 | Updated September 2026, 4 days ago
This video is made using my Weber Smokey Mountain Smoker set up as a Kettle type Grill, using the SlownSear and two different warming racks to offset cook, then sear ribeye steak and chicken including multiple vegetables on skewers. The cook took about 1 hour and 45 minutes. The meat and veggies were mopped with a put together sauce which was sweet & spicy.
Sauce ingredients-
1/2 stick of real butter
1/2 c Franks Hot Sauce
1/2 c Thai Sweet Chili Sauce
1/2 c Red Wine Vinegar
1 tsp black pepper
Music- YouTube Audio Library
Engine Fire-Silent Partner
Natty Roadster-JR Tundra
Red Nose Hose- Jingle Punks
This video is made using my Weber Smokey Mountain Smoker set up as a Kettle type Grill, using the SlownSear and two different warming racks to offset cook, then sear ribeye steak and chicken including multiple vegetables on skewers. The cook took about 1 hour and 45 minutes. The meat and veggies were mopped with a put together sauce which was sweet & spicy.
Sauce ingredients-
1/2 stick of real butter
1/2 c Franks Hot Sauce
1/2 c Thai Sweet Chili Sauce
1/2 c Red Wine Vinegar
1 tsp black pepper
Music- YouTube Audio Library
Engine Fire-Silent Partner
Natty Roadster-JR Tundra
Red Nose Hose- Jingle Punks
