Uploaded August 2018 | Updated September 2026, 4 days ago

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My offset smoker had been covered for 8 months without use and had gotten a build up of crud on the outside. This video shows how I cleaned, oiled, and re-seasoned this Texas Original Pit offset smoker to get it ready for a next day brisket cook.

Music Used is from the YouTube Music Library
Wishful Thinking
Blues Infusion
Search and Rescue
Sound off Sting

Texas Original Pits
texasoriginalpits.com/products?gclid=CjwKCAjwtvnbBRA5EiwAcRvnphLhsku9TsRArsvCs-faEGcAzdCzKMciA8fRmDI8L79yyb5fccUj4RoCUL4QAvD_BwE