Uploaded June 2019 | Updated September 2026, 4 days ago

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This video, I'm grilling three Ribeye steaks on the Santa Maria Grill attachment on top of the base of the Weber Smokey Mountain 22.5 inch base section along with 5 ears of fresh corn on the cob in the shuck. The entire cook only took 25 minutes. I started my fire with one full chimney of Kingsford Blue Bag, then added several small pieces of cured wood, mostly hickory. The steak was cooked to 140 F internal, and looked to be medium outside on the porch, but later inside it looked to be closer to medium rare. Everything was delicious.

All music used was from the YouTube Music Library
Atlanta
Boogie Bounce
Merengue De Limon

Santa Maria Grill Accessory found at
Gabby's Grills
http://gabbysgrills.com/product/gabby...

Weber Smokey Mountain Bottom Section Used
Weber 731001 Smokey Mountain Cooker 22-Inch Charcoal Smoker, Black

Thermopop meat probe by Thermoworks
thermoworks.com/ThermoPop