Reverse Sear Rib-eye | Weber Kettle Premium | Red Limited Edition | Vortex @progers5019
Reverse Sear Rib-eye | Weber Kettle Premium | Red Limited Edition | Vortex  @progers5019
Uploaded January 2018 | Updated September 2026, 4 days ago
We grilled our Saturday Night Rib-eye Steak on the Weber Kettle Premium Red Limited Edition. We used the Vortex accessory and the round cast iron grate for the Weber Gourmet Grate to reverse sear the steak. We took the internal temp of the meat up to 126 degrees. The kettle temp averaged around 445 degrees and took around 16 minutes. When the internal temp of the steak reached 126 degrees, we then moved the steak to the center right over the hot searing grate for around 1 min per side to sear. Since they were not 2.5-3 inch Cowboy Steaks, but thickness around 1.5 inches, it took less time over that hot fire for medium rare.

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Weber Kettle Premium Limited Edition
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Weber 7420 Gourmet BBQ System Sear Grate Set
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Sear Grate only
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Flexible Goose-neck Holder Clamp
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Thermoworks Thermometer
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Vortex
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Reverse Sear Rib-eye | Weber Kettle Premium | Red Limited Edition | Vortex

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