Uploaded April 2012 | Updated September 2026, 4 days ago

---

This is my own variation of Tammy's variation of Beth's variation of Beth's Mom's version of Char Siu, with an added twist taken from an online recipe by Lila Voo. It's absolutely FANTASTIC! I will be making it again, and often. (Next time, too, I'll break out that pork tenderloin that's stashed in the freezer.)

Tammy's channel: youtube.com/user/yoyomax12

Her video: youtube.com/watch?v=cosck-a8GNk

Beth's channel: youtube.com/user/CookingAndCrafting

Her video on the Char Siu: youtube.com/watch?v=Dg53X8w9zAo

Her video on the fried noodles: youtube.com/watch?v=9S6L20H1ruw

The recipe Beth referenced at BellaOnline where I got the cooking method for the meat: bellaonline.com/articles/art17884.asp

That method kept the meat VERY moist and full of taste. Next time I won't hesitate to cut back from the 10 minutes to 8. It'll still be fully cooked.

Music by Jason Shaw: youtube.com/user/audionautix
Title: Go Ask Rufus
Licensed under Creative Commons