Uploaded November 2012 | Updated September 2026, 3 days ago
Another experiment in smokery, and the first chance to try out the new Maverick. I took an 11 pound Butterball, injected it with butter, stock, and seasonings, and smoked it at 300° F for 6 hours. It turned out fantastic! I think I could've actually knocked a half hour off of the cook time and it would've been just as good.
Includes a reminder for all gas grillers. ALWAYS have a spare tank of gas on hand, because when you KNOW you have enough for a project, it's a guarantee that you'll run out midway through. Sure enough, I ran dry 2/3 of the way through this! It only took a minute to swap tanks and get running again, but if I hadn't had that spare on hand, the day could've been a disaster.
Served with homemade giblet gravy, stuffing by Stovetop, and twice-baked sweet potatoes, a recipe I got from Hilah Johnson. Try them. They're fantastic! Her video is here: youtube.com/watch?v=td1dnxxSL1I .
Music courtesy of Kevin MacLeod: incompetech.com
Title: Off To Osaka
Licensed under Creative Commons
Another experiment in smokery, and the first chance to try out the new Maverick. I took an 11 pound Butterball, injected it with butter, stock, and seasonings, and smoked it at 300° F for 6 hours. It turned out fantastic! I think I could've actually knocked a half hour off of the cook time and it would've been just as good.
Includes a reminder for all gas grillers. ALWAYS have a spare tank of gas on hand, because when you KNOW you have enough for a project, it's a guarantee that you'll run out midway through. Sure enough, I ran dry 2/3 of the way through this! It only took a minute to swap tanks and get running again, but if I hadn't had that spare on hand, the day could've been a disaster.
Served with homemade giblet gravy, stuffing by Stovetop, and twice-baked sweet potatoes, a recipe I got from Hilah Johnson. Try them. They're fantastic! Her video is here: youtube.com/watch?v=td1dnxxSL1I .
Music courtesy of Kevin MacLeod: incompetech.com
Title: Off To Osaka
Licensed under Creative Commons
