Uploaded March 2020 | Updated September 2026, 5 hours ago

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My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on

This recipe is probably not the one that everyone needs... But! If you are planning to take your baking skills on to the next level, you absolutely need to watch this video.
Trimoline, also known as the Inverted sugar, or just Invert sugar is widely used by bakers around the world. It has a syrupy texture and prevents crystallisation from happening.
You would typically use Trimoline or Inverted sugar when making ice-cream, to make it smooth.
Learning to make Trimoline from scratch at home will definitely pay you off in the future. For some reason, it's hard to find in stores and may come quite pricy...


Ingredients for Trimoline / Invert sugar cooking:
- Sugar 226 g
- Water 175 g
- 1/8 tsp Cream of Tartar