Uploaded April 2021 | Updated September 2026, 1 hour ago
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Have you heard a phrase "Don't overwhip your cream, you'll turn it to butter!"?š¤ Well, that's it! That's all you, basically, need to know about making homemade butterš But in case, you want to learn a bit more about this basic cooking technique, and maybe take a note of a couple of ways you can improve this process (like by flavouring it with coffee & orange), check out this video.
After watching this video, you'll not only:
- learn 3 simple steps to make a homemade butter,
- find out about the tools that you can use to make it QUICK & HUSTLE-FREE,
- ...but also explore 1 of the 3 culinary techniques that you can use to make a flavoured butterš¤ā
If you are reading this, well done š please take a note, that this video is part of the series of videos on different butter flavouring methods. So, there're more of them and more ways to make flavoured butter. Check out my other videos from this series to learn about all your options, when it comes to butter making & enhancing.
And, the final note here: although, I've shown you here the basic infusion method using a pot, I would recommend you to use a Sous Vide (if you have one) for the cream-infusion part (4h at 195F/90C), it will give you a more deeply infused flavour profile. And, if you're having a hard time with extracting the buttermilk out of your cream, add a little saltš
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Have you heard a phrase "Don't overwhip your cream, you'll turn it to butter!"?š¤ Well, that's it! That's all you, basically, need to know about making homemade butterš But in case, you want to learn a bit more about this basic cooking technique, and maybe take a note of a couple of ways you can improve this process (like by flavouring it with coffee & orange), check out this video.
After watching this video, you'll not only:
- learn 3 simple steps to make a homemade butter,
- find out about the tools that you can use to make it QUICK & HUSTLE-FREE,
- ...but also explore 1 of the 3 culinary techniques that you can use to make a flavoured butterš¤ā
If you are reading this, well done š please take a note, that this video is part of the series of videos on different butter flavouring methods. So, there're more of them and more ways to make flavoured butter. Check out my other videos from this series to learn about all your options, when it comes to butter making & enhancing.
And, the final note here: although, I've shown you here the basic infusion method using a pot, I would recommend you to use a Sous Vide (if you have one) for the cream-infusion part (4h at 195F/90C), it will give you a more deeply infused flavour profile. And, if you're having a hard time with extracting the buttermilk out of your cream, add a little saltš
