Uploaded August 2020 | Updated September 2026, 3 hours ago
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
If you love oysters, this video is FOR YOU! There’s only a few common ways to prep and serve oysters... and honestly, most of them are pretty boring. But this would be something new for most of you, guys! I personally had not seen any specific restaurant doing this, and the first time I came across this method was in the Modernist Cuisine book (volume 3, page 206. Get it HERE: amzn.to/2PyYFk9).
In this video, I’ll show you how to make red “bloody oysters”. Don’t worry, there won’t be any blood involved, just the beet juice. Watch the FULL VIDEO to find how exactly it all works out!
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
If you love oysters, this video is FOR YOU! There’s only a few common ways to prep and serve oysters... and honestly, most of them are pretty boring. But this would be something new for most of you, guys! I personally had not seen any specific restaurant doing this, and the first time I came across this method was in the Modernist Cuisine book (volume 3, page 206. Get it HERE: amzn.to/2PyYFk9).
In this video, I’ll show you how to make red “bloody oysters”. Don’t worry, there won’t be any blood involved, just the beet juice. Watch the FULL VIDEO to find how exactly it all works out!
