Gold Mexican Tetelas: Unveiling a Luxurious Twist on Traditional Delicacie @ChefRudakova
Gold Mexican Tetelas: Unveiling a Luxurious Twist on Traditional Delicacie  @ChefRudakova
Uploaded November 2020 | Updated September 2026, 18 hours ago
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Who doesn't love Mexican food? Especially of the Oaxacan region?... In this video I'll show you how to make the Next Level of the amazing Mexican Tetelas. We are going to cook a layered / laminated Tetela Masa-Harina dough and decorate them with the edible gold.
This video was inspired by my favourite Mexican restaurant in Toronto, Quetzal: instagram.com/quetzaltoronto/?hl=en that is making wonderful layered Tetelas in-house, using 2 types of Masa-Harina dough: yellow corn masa and purple corn masa, and decorating them with Mexican aromatic herbs.
FYI: Masa-harina is different from corn meal and corn flour. It is a dried and powdered form of Masa, that is made through a process of nixtamalization of corn (soaking corn in limewater). I would not recommend you to substitute Masa-Harina neither with corn meal, nor corn flour. The end taste and texture would be very different and likely disappointing.
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Gold Mexican Tetelas: Unveiling a Luxurious Twist on Traditional Delicacie

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