Uploaded April 2021 | Updated September 2026, 11 hours ago

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Have I told you, Vegan fine-dining is a thing?🤔 Yes, I have! In a rare scenario, that you still don't believe me, check out this beautiful stuffed cabbage, and tell me I'm wrong...
- The cabbage is Savoy;
- The stuffing is a selection of mostly root vegetables;
- The culinary method of choice is Sous Vide, R.I.P. "how to cook vegetables Sous Vide";
- The accompanying sauce - sustainable vegetable broth with veg. cream & spicy infused oil✌