Uploaded June 2021 | Updated September 2026, 2 days ago
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
What is Guar Gum? What does it do to our food? How can I use Guar Gum in my recipes? All these questions and many more are answered in this video.
I am using various molecular cuisine ingredients in my video recipes, and I thought it would be useful to breakdown some of them. So, you guys would better understand them, their properties and applications in cooking.
I've already published quite a few videos on other Molecular Cuisine ingredients, such as Xanthan Gum, Soy Lecithin, different Carrageenans and more. You Can check out the full "Molecular Cuisine" playlist on my channel to learn about all of them.
Guar Gum is one of the most widely-available Molecular Gastronomy ingredients, you can purchase it in most supermarkets. It will be in the baking or organic sections (it is widely used for gluten-free baking).
You can also order it on Amazon: amzn.to/3wQ3xof (affiliated link)
If you like this video and want me to break down more molecular cuisine ingredients, let me know in the comments below. Thanks!
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
What is Guar Gum? What does it do to our food? How can I use Guar Gum in my recipes? All these questions and many more are answered in this video.
I am using various molecular cuisine ingredients in my video recipes, and I thought it would be useful to breakdown some of them. So, you guys would better understand them, their properties and applications in cooking.
I've already published quite a few videos on other Molecular Cuisine ingredients, such as Xanthan Gum, Soy Lecithin, different Carrageenans and more. You Can check out the full "Molecular Cuisine" playlist on my channel to learn about all of them.
Guar Gum is one of the most widely-available Molecular Gastronomy ingredients, you can purchase it in most supermarkets. It will be in the baking or organic sections (it is widely used for gluten-free baking).
You can also order it on Amazon: amzn.to/3wQ3xof (affiliated link)
If you like this video and want me to break down more molecular cuisine ingredients, let me know in the comments below. Thanks!
