Uploaded May 2021 | Updated September 2026, 2 days ago
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
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Everyone loves Tzatziki! Sometimes, though, you can’t always use it in the original “liquid sauce” form... But in a dry form, form of powder, so many more doors will open to our beloved Tzatziki! Check out my “Tzatziki Rocks” or “Savoury Meringues” videos to see some of the cooking applications of the dehydrated Tzatziki powder.
🤓 WATCH THE FULL VIDEO to learn the whole recipe. I mention ALL the ingredients and directions in the video. A few more notes on the recipe are below in the text. Thanks!
⭐BECOME MY YOUTUBE CHANNEL MEMBER: youtube.com/channel/UCPonZj7uUlwSo-p5hNDm_RQ/join
⭐PATREON membership: patreon.com/ChefRudakova
⭐PAYPAL one-time donation: paypal.me/ChefRudakovaPayPal
Creating valuable content, developing new challenging recipes and stepping up my culinary game, this is what drives me every step of the way! And I’m glad I can do it, all because of you and your support! THANK YOU!
⭐Written recipes and more (blog): chefrudakova.com
⭐Submit Subtitles here: youtube.com/timedtext_cs_panel?c=UCPonZj7uUlwSo-p5hNDm_RQ&tab=2
You can also follow me on:
⭐INSTAGRAM: instagram.com/chefrudakova
⭐TWITTER: twitter.com/ChefRudakova?lang=en
Ingredients:
- 500g Greek yogurt
- 2 Cucumbers (grated; flash only; no juice)
- 2 cloves Garlic (rasped)
- 1 Lemon (rasped; 1/2 juice)
Directions:
1) Mix all the ingredients together to make a non-salted and non-oily Tzatziki (you can add salt and oil later to the application of your choice).
2) Spread the mix on a silicon baking mat.
3) Dehydrate for around 10 hours at 55C / 130F, until fully dry.
4) Break the sheets of dehydrated Tzatziki and process to powder in a food processor or a spice grinder.
5) Store in the fridge in the airtight container.
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
JOIN MY CULINARY ACADEMY for just $50/Month: academy.theweeklysnack.com
Everyone loves Tzatziki! Sometimes, though, you can’t always use it in the original “liquid sauce” form... But in a dry form, form of powder, so many more doors will open to our beloved Tzatziki! Check out my “Tzatziki Rocks” or “Savoury Meringues” videos to see some of the cooking applications of the dehydrated Tzatziki powder.
🤓 WATCH THE FULL VIDEO to learn the whole recipe. I mention ALL the ingredients and directions in the video. A few more notes on the recipe are below in the text. Thanks!
⭐BECOME MY YOUTUBE CHANNEL MEMBER: youtube.com/channel/UCPonZj7uUlwSo-p5hNDm_RQ/join
⭐PATREON membership: patreon.com/ChefRudakova
⭐PAYPAL one-time donation: paypal.me/ChefRudakovaPayPal
Creating valuable content, developing new challenging recipes and stepping up my culinary game, this is what drives me every step of the way! And I’m glad I can do it, all because of you and your support! THANK YOU!
⭐Written recipes and more (blog): chefrudakova.com
⭐Submit Subtitles here: youtube.com/timedtext_cs_panel?c=UCPonZj7uUlwSo-p5hNDm_RQ&tab=2
You can also follow me on:
⭐INSTAGRAM: instagram.com/chefrudakova
⭐TWITTER: twitter.com/ChefRudakova?lang=en
Ingredients:
- 500g Greek yogurt
- 2 Cucumbers (grated; flash only; no juice)
- 2 cloves Garlic (rasped)
- 1 Lemon (rasped; 1/2 juice)
Directions:
1) Mix all the ingredients together to make a non-salted and non-oily Tzatziki (you can add salt and oil later to the application of your choice).
2) Spread the mix on a silicon baking mat.
3) Dehydrate for around 10 hours at 55C / 130F, until fully dry.
4) Break the sheets of dehydrated Tzatziki and process to powder in a food processor or a spice grinder.
5) Store in the fridge in the airtight container.
