Japanese sticky rice cooking method | Short-grain rice @ChefRudakova
Japanese sticky rice cooking method | Short-grain rice  @ChefRudakova
Uploaded February 2020 | Updated September 2026, 16 hours ago
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In this video I describe main rice cooking methods and share with you a very easy and very quick short-grain rice cooking recipe. No rice cooker needed! Just 10 minutes of your time and your perfect Japanese sticky rice is ready!

Ingredients:
- 2 cups of short-grain rice
- 2 ½ cups water
- 2 tbsp rice vinegar
- 1 tsp salt
- 1 tsp sugar
*makes approximately 4 portions.
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Japanese sticky rice cooking method | Short-grain rice

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