Uploaded October 2020 | Updated September 2026, 22 hours ago
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Earlier or later all Chefs come to a point, when they need to make a Perfect Consommé. And today, I will show you how to do just that! The Consommé, a.k.a. clarified stock that I’m going to make in this video is not an ordinary one, it’s a Smoked Maple Bacon one. But not only that, the recipe is going to be a molecular gastronomy recipe. No eggs will be used to clarify this bacon broth, but rather Agar Agar.
Intrigued? Watch this video until the end to find out just how to cook a perfect smoked maple bacon consommé, using molecular cuisine ingredients.
Learn on Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Earlier or later all Chefs come to a point, when they need to make a Perfect Consommé. And today, I will show you how to do just that! The Consommé, a.k.a. clarified stock that I’m going to make in this video is not an ordinary one, it’s a Smoked Maple Bacon one. But not only that, the recipe is going to be a molecular gastronomy recipe. No eggs will be used to clarify this bacon broth, but rather Agar Agar.
Intrigued? Watch this video until the end to find out just how to cook a perfect smoked maple bacon consommé, using molecular cuisine ingredients.
