Uploaded March 2020 | Updated September 2026, 1 day ago

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After living for a couple of years in Barcelona, paella has certainly become one of my favourite dishes!
In Spain tapas and paella are arguably the most popular dishes, but what had struck me was that they rarely intertwine. I had never come across paella in a tapas menu for example... (and just for clarification, I am not talking about a small portion of paella on a small paella pan... I mean like actual tapa, that you can eat in 1 bite).
So, in this video I've decided to combine both add some elements of the molecular gastronomy! Why not, right?!