Uploaded April 2020 | Updated September 2026, 2 hours ago
My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Have you ever wondered how to instantly elevate your food plating? Cheese Tuile maybe be just the thing FOR YOU! Watch this video and learn an easy way to cook a Cheese Tuile.
There are a few things that you need to keep in mind, if you want to excel at this new culinary technique. The most important thing, however, is to use harder types of cheese, like Parmesan!
Softer cheeses won’t harden,… obviously,… and you won’t be able to shape your Tuile as you wish (watch until the end and check out the 4 easy shapes that I’ve made with this Tuile).
The other important thing to keep in mind, is to use a non-stick pan for this method.
Aaand… that’s basically it! Easy, I told you!
The way of cooking a cheese Tuile, that I show you in this video is very easy, no recipe needed (just one ingredient here) and anyone can master this method. BUT! This method is excellent if you are making only a few Tuiles. If you want to cook a larger amount (for commercial purposes or a banquet) of these savoury Tuiles, consider using an oven instead of a regular pan.
My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
Have you ever wondered how to instantly elevate your food plating? Cheese Tuile maybe be just the thing FOR YOU! Watch this video and learn an easy way to cook a Cheese Tuile.
There are a few things that you need to keep in mind, if you want to excel at this new culinary technique. The most important thing, however, is to use harder types of cheese, like Parmesan!
Softer cheeses won’t harden,… obviously,… and you won’t be able to shape your Tuile as you wish (watch until the end and check out the 4 easy shapes that I’ve made with this Tuile).
The other important thing to keep in mind, is to use a non-stick pan for this method.
Aaand… that’s basically it! Easy, I told you!
The way of cooking a cheese Tuile, that I show you in this video is very easy, no recipe needed (just one ingredient here) and anyone can master this method. BUT! This method is excellent if you are making only a few Tuiles. If you want to cook a larger amount (for commercial purposes or a banquet) of these savoury Tuiles, consider using an oven instead of a regular pan.
