Uploaded March 2020 | Updated September 2026, 2 hours ago
My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
In case you've wondered how I made those tomato and soy sauce caviar for my previous video on Crystal Bread, here's a short recipe for you.
I used a simple technique from the molecular cuisine, and made caviar-like spheres from tomato juice and soy sauce with help of Agar Agar and cold oil.
Anyone can do this recipe, I promise! Just try it out and let me know how it goes ;) I'ld love to hear back from you!
Oh,... did I mention that this recipe is also totally vegan?
My Skillshare: skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
In case you've wondered how I made those tomato and soy sauce caviar for my previous video on Crystal Bread, here's a short recipe for you.
I used a simple technique from the molecular cuisine, and made caviar-like spheres from tomato juice and soy sauce with help of Agar Agar and cold oil.
Anyone can do this recipe, I promise! Just try it out and let me know how it goes ;) I'ld love to hear back from you!
Oh,... did I mention that this recipe is also totally vegan?
